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research
Obtenção, caracterização e avaliação sensorial de féculas orgânicas e suas potencialidades no desenvolvimento de alimentos para celíacos.
Authors
M. I. M. J. BARBOSA
K. de O. do NASCIMENTO
C. Y. TAKEITI
Publication date
1 January 2012
Publisher
Abstract
Abstract is not available.
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RCAAP - Repositório Científico de Acesso Aberto de Portugal
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oai:agregador.ibict.br.RI_EMBR...
Last time updated on 10/08/2016
Repository Open Access to Scientific Information from Embrapa
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Last time updated on 18/08/2016
