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research
Isolamento e identificação bactérias ácido láticas de queijo de coalho artesanal produzido no Rio Grande do Norte.
Authors
L. M. BRUNO
J. D. G. CARVALHO
+4 more
A. Y. KUAYE
C. P. de LIMA
R. T. NASSU
N. de M. VASCONCELOS
Publication date
1 January 2011
Publisher
Abstract
Abstract is not available.
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RCAAP - Repositório Científico de Acesso Aberto de Portugal
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oai:agregador.ibict.br.RI_EMBR...
Last time updated on 10/08/2016
Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
