Development of visible/infrared/microwave agriculture classification and biomass estimation algorithms

Abstract

Agricultural crop classification models using two or more spectral regions (visible through microwave) are considered in an effort to estimate biomass at Guymon, Oklahoma Dalhart, Texas. Both grounds truth and aerial data were used. Results indicate that inclusion of C, L, and P band active microwave data, from look angles greater than 35 deg from nadir, with visible and infrared data improve crop discrimination and biomass estimates compared to results using only visible and infrared data. The microwave frequencies were sensitive to different biomass levels. The K and C band were sensitive to differences at low biomass levels, while P band was sensitive to differences at high biomass levels. Two indices, one using only active microwave data and the other using data from the middle and near infrared bands, were well correlated to total biomass. It is implied that inclusion of active microwave sensors with visible and infrared sensors on future satellites could aid in crop discrimination and biomass estimation