Journal of Geoscience Education (JGE), National Association of Geoscience Teachers (NAGT)
Doi
Abstract
Researchers categorized over one hundred print and web resources that use food to demonstrate earth science concepts. This article describes their findings: food-based activities are found in print and web-based resources with nearly equal frequency; most feature geologic themes; most are designed for primary and middle school audiences, but can be adapted for older students; and most of these activities meet the National Science Standard "Structure of the Earth" for middle school students. The authors suggest that food-based activities are a way to make subject matter more exciting and understandable, particularly for those with little or no background in science, and that food, which students consume daily, can serve as a reality based analogy to better understand many of the unfamiliar, abstract concepts taught in earth science classes. Educational levels: Graduate or professional