Quantitative PCR: An appropriate tool to detect viable but not culturable <I>Brettanomyces bruxellensis </I>in wine

Authors
Publication date
1 January 2012
Publisher
ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE

Abstract

AgriwetenskappeInstituut Vir WynbiotegnologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Stellenbosch University SUNScholar Repository

    redirect
    oaioai:scholar.sun.ac.za:10019.1/...
    Last time updated on 27/05/2016