'Institut Za Lokalno Samoupravo in Javna Narocila Maribor'
Abstract
Sunflower (Helianthus annuus L.) and soybean (Glycine max) were relatively new crops of economicsignificance in Uganda before 1990s compared to traditional cash crops such as cotton, tea andcoffee. By 2000 many smallholder farmers in the Mid-Northern Agro-ecological Zone of Ugandastarted planting sunflower and soybean as sources of household income. However, sunflower andsoybean are planted in same piece of land using different planting patterns that may lead todifferences in yields. This study evaluated the effect of inter-row and intra-row spacing on yieldsof sunflower and soybean intercrop. A 4 x 4 factorial experiment in a randomized complete blockdesign was used to determine performance of sunflower and soybean under four inter-row spacings(75, 90, 105 and 120 cm) and four intra-row spacings (30, 40, 50 and 60 cm) and sole sunflower andsole soybean. Under intercrop, a ratio of 1:1 sunflower/soybean was used. Sole sunflower wasplanted at 90 cm x 30 cm; while sole soybean was planted at 50 cm x 25 cm. Mean yields ofsunflower from intercrop were 2517 and 1219 kg ha-1, compared to 3241 and 1655 kg ha-1 from solesunflower at Acwec Omio and Ngetta Zonal Agricultural Research and Development Institute(NgeZARDI), respectively. Yield of soybean was 1100 and 2978 kg ha-1 (p<0.01), compared to 3364and 2590 kgha-1 from sole soybean at Acwec Omio and NgeZARDI, respectively. The highest LandEquivalent Ratios (LER) were 1.29 at inter-row spacing of 90 cm between rows and 1.25 at intrarow spacing of 30 cm within rows. The lowest LER of 0.8 was from 120 cm x 60 cm spacing. Anintercrop between sunflower and soybean at a spacing of 90 cm between rows and 30 cm withinrows, was the most appropriate, since LER were above 1.2, an indication that land was efficientlyutilized. Sunflower can be intercropped with soybean, enabling farmers to raise income bycultivating two crops in same piece of land, above all conserve the fertility of land
