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Allelopathy for Weed Management
Authors
A Javaid
A Khaliq
+94 more
A Mahmood
A Nawaz
A Younis
A Zohaib
AE Conklin
AK Hegazy
AL Anaya
AP Mamolos
B D’Abrosca
B Melander
Camille Amossé
CM Roth
CT Abraham
D Bilalis
D Lemerle
DR Batish
DR Batish
DR Gealy
EK Barto
F Cheng
FA Einhellig
FA Einhellig
FA Einhellig
FA Macias
FE Dayan
H Kaur
H Om
H Wu
H. Hauggaard-Nielsen
HP Singh
Inderjit
J Striebig
J. Iqbal
JR Teasdale
K Dhima
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Jabran
K Sasikumar
KL Stevens
KU Kim
LS Rawat
M Ameena
M Farooq
M Farooq
M Kamran
M Liebman
M Worthington
MA Czarnota
MB Albuquerque
MB Khan
MJ Reigosa
N Tursun
NO Bertholdsson
NO Bertholdsson
P Banik
PC Bhowmik
PC Bhowmik
RG Belz
RH Dilday
S Mandal
S Sisodia
SO Duke
T Abbas
T Abbas
T Abbas
TD Khanh
TD Khanh
TD Xuan
TD Xuan
TD Xuan
V Lokajová
VN Mwaja
X Ren
Y Bajgai
ZA Cheema
ZA Cheema
ZA Cheema
Publication date
1 January 2020
Publisher
Springer Science and Business Media B.V.
Doi
Abstract
A large number of plant and weed species produce secondary metabolites known as allelochemicals, and the process is known as allelopathy. Allelochemicals can be used to control weeds in agricultural systems by using allelopathic crops for intercropping, crop rotation, or mulching. A few important examples of crop species with high allelopathic potential may include (but not limited to) wheat, rice, sorghum, rye, barley, and sunflower. The naturally produced allelochemicals in these crops could be manipulated to suppress weeds and witness an environment-friendly and sustainable agricultural production system. © 2020, Springer Nature Switzerland AG
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Last time updated on 10/08/2021
Niğde Ömer Halisdemir University Institutional Repository
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Last time updated on 02/02/2025