National food system has regional differences and continues to eat traditional food systems as national food system. Rice is a staple food in South India and Southeast Asian countries. Therefore, the culture prevailing in these countries is referred to as rice culture. Kindi eats rye, cappi, millet, horseradish etc. After soaking the pulp, it is put in a bag and put back in sour water, so it is safe for a long time. A mixture of curd and ghee is called Orina. Although it is referred to as 'Kammanchoru', it is pulpy. The supply will be rice. Diabetics can eat it as it is low in sugar content. Three Work Meals Tamil Nadu Tradition One can tell by the food one eats which work meal it is. The guests are served on banana leaves. Lotus leaves are also eaten. Thekilla is used in hilly areas. If you attract pumpkins, you will also get stitches. Palm leaves are used as bark
