Esterification levels in each modified peptide.

Abstract

(A) The esterification percentages of all modified peptides from the 0 week, 1 week, 2 weeks and 4 weeks samples increased over time. (B) The percentage of esterification for all peptides in the 4-week sample with 270mM sorbitol and 270mM 13C6 sorbitol was two to six times higher than in the 4-week sample with 270mM sorbitol alone, representing a two-fold increase in sorbitol concentration.</p

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