GBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweig
Abstract
Enzyme sensors have been developed usina coupled enzyme
reactions to determine the concentrations of the biotechnoloay
products starch, pullulan, oligosaccharides. maltose. the
low-calorie sweetener maltitol. glutamine, and enzyme activities
of alpha-amylase and pullulanase. These enzyme sensors have been
tested to control enzyme production by immobilized cells and
also animal tissue cultures
