While the expansion of the erythritol production industry
has resulted
in unprecedented production of yeast cells, it also suffers from a
lack of effective utilization. β-Carotene is a value-added compound
that can be synthesized by engineered Yarrowia
lipolytica. Here, we first evaluated the
production performance of erythritol-producing yeast strains under
two different morphologies and then successfully constructed a chassis
with yeast-like morphology by deleting Mhy1 and Cla4 genes. Subsequently, β-carotene synthesis pathway
genes, CarRA and CarB from Blakeslea trispora, were
introduced to construct the β-carotene and erythritol coproducing Y. lipolytica strain ylmcc.
The rate-limiting genes GGS1 and tHMG1 were overexpressed to increase the β-carotene yield by 45.32-fold
compared with the strain ylmcc. However, increased β-carotene
accumulation led to prolonged fermentation time; therefore, transporter
engineering through overexpression of YTH1 and YTH3 genes was used to alleviate fermentation delays. Using
batch fermentation in a 3 L bioreactor, this engineered Y. lipolytica strain produced erythritol
with production, yield, and productivity values of 171 g/L, 0.56 g/g
glucose, and 2.38 g/(L·h), respectively, with a concomitant β-carotene
yield of 47.36 ± 0.06 mg/g DCW. The approach presented here improves
the value of erythritol-producing cells and offers a low-cost technique
to obtain hydrophobic terpenoids