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El yatırma ve vakum infüzyon yöntemleri ile üretilmiş sandviç kompozitlerin mekanik özelliklerinin belirlenmesi, çekme ve kayma modlarında açığa çıkan enerjinin hesaplanması
Authors
EVREN MELTEM TOYGAR
Publication date
1 January 2019
Publisher
Abstract
Abstract is not available.
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Dokuz Eylul University Research Information System
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Last time updated on 20/03/2023
