THE STRUCTURE OF THE MATHEMATICAL MODEL OF MAIZE GERMINATION REGIMES ON THE BASIS OF CHANGE OF THE QUANTITY OF ANTIOXIDANTS

Abstract

Statistical processing of experimental studies allowed to scientifically substantiate and describe mathematically the optimization of the parameters of the technological process with the mutual influence of temperature and the duration of germination on the change in the biological and nutritional value of maize corn.The research results showed that at the germination temperature of 24 °C, antioxidant activity shows the highest result than at 18 and 300 ° C. At a germination temperature of 24 °C, all of the above figures at day 5 reach the maximum mark. Of the studied hybrids, at a temperature of 24°C on the fifth day of germination in “Arman 689” corn, the SSA increased by 3.1 times (68%) compared with the control. Under the same conditions, in the hybrid “Turan 480 SV”, the SSA increased 3.2 times (by 68.7%), in the hybrid “Turgen 5/87” - 4.2 times (by 76%). Compared with the “Turan 480 CB” and “Turgen 5/87” hybrids, in the “Arman 689” hybrid, the SSA is 1.3 and 1.03 times higher, respectively, 22.8 and 2.9%. Based on the data obtained, mathematical model of germination of corn hybrids

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