The current status and potential of local food in South Korea

Abstract

Due to the deterioration of small-scale agriculture in rural regions, and increasing concerns over population health, the local food movement in South Korea has recently attracted interest from many local governments and non-governmental organisations. This paper examines its potential to address some of the social and environmental challenges associated with current forms of food provisioning. This includes an assessment of farmers’ markets, school meals, box schemes, and traditional markets. It concludes with identification of six issues that need to be managed for local food to continue expanding in South Korea. These being: reducing ambiguity surrounding the meaning of local food; greater sharing of production risks with consumers; improving coordination of government involvement; increasing up-take of appropriate production methods such as organic; maintaining opportunities for diversity of local food producers including small-scale family farmers; and finally, embracing local food sales in dominant retail outlets such as supermarkets