162. Luzzetti A.

Berni Canani R

Capasso P.

Carucci L.

Coppola S.

Giglio V.

Nocerino R.

English

Archivio della ricerca - Università degli studi di Napoli Federico II

 #698 Abstract Nutritional status in children with non-IgE mediated gastrointestinal food allergy: the impact of nutritional counseling provided by a multidisciplinary team Food allergy / Food allergy: management Luzzetti A.1,2, Carucci L.1,2, Capasso P.1, Giglio V.1,2, Voto L.1,2, Coppola S.1,2, Nocerino R.1,2, Berni Canani R.1,2,3 1. Department of Translational Medical Science, University of Naples Federico II, Naples, Italy 2. ImmunonutritionaLab at the CEINGE-Biotecnologie Avanzate s.c.ar.l. University of Naples Federico II, Naples, Italy 3. European Laboratory for the Investigation of Food-Induced Diseases, University of Naples Federico II, Naples, Italy  Background Non-IgE mediated gastrointestinal food allergies (non-IgE-GIFA) could have a negative impact on the nutritional status as consequence of inappropriate elimination diet and gastrointestinal tract dysfunction. We investigated the nutritional status in children with non-IgE GIFA at diagnosis and after 12 months (mo) follow-up.  Method Prospective study involving children with non-IgE-GIFA diagnosed according to standard criteria consecutively observed at a tertiary center for pediatric allergy (both sexes, aged <36 mo, 12 mo follow up after the diagnosis). Soon after diagnosis, children received a nutritional counseling by dietitians specialized in pediatric food allergy. Nutritional status variables (weight-for-age, height-for-age, weight-for-height, and body mass index) were analyzed at baseline and then after 12 mo follow-up.  Results A total of 100 subjects were included in the study: 58% male, mean age (±SD) 8.5 (8.8), 80% with cow’s milk allergy. Non IgE-GIFA manifestations were: food protein-induced enteropathy, FPE (44%), food protein-induced enterocolitis syndrome, FPIES (11%), food protein-induced allergic proctocolitis, FPIAP (18%) and food protein-induced motility disorders, FPIMD (27%). At diagnosis, 8% of subjects were underweight (6 FPE, 2 FPIMD), 7% were stunted (4 FPE, 2 FPIMD, 1 FPIAP), 20% were malnourished (13 FPE, 5 FPIMD, 1 FPIAP, 1 FPIES).  An improvement in all nutritional status variables was observed at 12 mo follow up, where the rate of underweight subjects was reduced to 1%, stunted was reduced to 3% and malnourished was reduced to 2% (p<0.0001).  Conclusion Non-IgE-GIFA, and in particular FPE, have a negative impact on the nutritional status of pediatric patients. The nutritional counseling is able to positively modulate the nutritional status of these children.  

Nutritional status in children with non Ige- mediated gastrointestinal food allergy: the impact of nutritional couseling provided by a multidisciplinary team.

https://www.iris.unina.it/bitstream/11588/850897/1/LUZZ%20Abstract%20parte%20nutrizionale%202021.pdf

Nutritional status in children with non Ige- mediated gastrointestinal food allergy: the impact of nutritional couseling provided by a multidisciplinary team.

Abstract

Similar works

Full text

Available Versions

Archivio della ricerca - Università degli studi di Napoli Federico II