A growing number of people are purchasing horses for pleasure riding but have very limited knowledge about basic forage production practices. The Ohio State University Extension Forages for Horses workshop was developed by agents and specialists to teach horse owners and stable managers basic forage management concepts. Topics taught in this 2-evening workshop included: anatomy and physiology; plant growth; soil fertility; species selection; pasture renovation; hay storage; and poisonous plant identification. Evaluation of the program was positive, and participants indicated they gained new knowledge as evidenced by pre and post-test scores
