Gibney, Michael

Kearney, John M

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Technological University Dublin ARROW@TU Dublin Conference Papers School of Biological Sciences 2001-01-01 An Example of Developing Food Based Dietary Guidelines John M. Kearney Technological University Dublin, john.kearney@tudublin.ie Michael Gibney Trinity College Dublin Follow this and additional works at: https://arrow.tudublin.ie/scschbiocon  Part of the Life Sciences Commons Recommended Citation Kearney, J., Gibney, M.:An Example of Developing Food Based Dietary Guidelines. Public Health Nutrition, Vol. 4, 2a, April, 2001, pp.369-370 This Presentation is brought to you for free and open access by the School of Biological Sciences at ARROW@TU Dublin. It has been accepted for inclusion in Conference Papers by an authorized administrator of ARROW@TU Dublin. For more information, please contact yvonne.desmond@tudublin.ie, arrow.admin@tudublin.ie, brian.widdis@tudublin.ie. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License 

An Example of Developing Food Based Dietary Guidelines

https://arrow.tudublin.ie/cgi/viewcontent.cgi?article=1006&amp;context=scschbiocon

An Example of Developing Food Based Dietary Guidelines

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