Christensen, Tove

Gyrd-Hansen, Dorte

Mørkbak, Morten Raun

Olsen, Søren Bøye

English

Copenhagen University Research Information System

u n i ve r s i t y  o f  co pe n h ag e n  Københavns UniversitetIs embedding entailed in consumer valuation of food safety characteristics?Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte; Olsen, Søren BøyePublished in:113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book ofAbstractsPublication date:2009Document versionPublisher's PDF, also known as Version of recordCitation for published version (APA):Mørkbak, M. R., Christensen, T., Gyrd-Hansen, D., & Olsen, S. B. (2009). Is embedding entailed in consumervaluation of food safety characteristics? In 113th EAAE Seminar. A resilient European food industry and foodchain in a challenging world. Book of Abstracts (pp. 110). Mediterranean Agronomic Institute of Chania.Download date: 02. Feb. 2020

Is embedding entailed in consumer valuation of food safety characteristics?

https://curis.ku.dk/ws/files/173668869/Is_embedding_entailed_in_consumer_valuation_of_food_safety_characteristics.pdf

Is embedding entailed in consumer valuation of food safety characteristics?

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