Intensive animal breeding and production is based on farm breeding of animals which represents a major source of raw material for food production. Preserving health of animals requires a good practice during breeding, appropriate feeding and watering, adequate control of pests and wild animals. Animal breeding and production of food of animal origin requires significant engagement of veterinary services within the frame of epizootiological, epidemiological, veterinary and sanitary surveillance. Farm manner of cattle breeding can represent a danger of air, water and ground contamination. In the farms situated in a small space, overcrowded with animals there are ideal conditions for the appearance and spreading of causative agent of infectious diseases (prions, viruses, rickettsiae, chlamydia, bacteria, parasites and fungi), which can be transmitted also to humans and wild animals. From the aspect of public health, special attention should be given to the farms with large number of animals and farms with intensive breeding conditions. This is especially important in pig and poultry breeding, where moderate or high prevalence of infections such as salmonellosis and campylobacteriosis are often present, regardless of the fact that the level of clinical illness caused by these infections is relatively low. Intensive production in animal husbandry leads to increased animal waste, and the richest source of infectious agents represents animal feces
