Raspberry fruits of four cultivars (Willamette, Meeker, Polana and Malling Promise) grown in South Serbia were analyzed for total and individual anthocyanins. High-performance liquid chromatography with diode array detection (HPLC-DAD) was used to study individual anthocyanins. The major anthocyanin was cyanidin-3-sophoroside, followed by cyanidin-3-glucosylrutinoside, cyanidin-3-glucoside, pelargonidin-3-sophoroside and cyanidin-3-rutinoside. The monomeric anthocyanin contents of the acidified 80% methanol extracts were determined using the pH-differential method. The highest total and individual anthocyanins contain raspberries cv. Willamette, followed by cvs. Meeker, Polana and Malling Promise