that the dimensional accuracy, water sorption and solubility tests of the groups (caramel + plasticizer + heat cured acrylic resin) had statistically lower changes than other groups with additives but were still higher than control group and Flexite thermoplastic during seven days. they also showed color change between groups. the first group (caramel + plasticizer + heat cured acrylic resin) with the concentration of 20% showed lowest change in their properties when compared with the plasticizer group and the other groups of flavors additions (caramel and banana) after seven days and six months. conclusions: Within the limitation of this research, it was concluded that all prepared samples with additives (caramel, banana, and plasticizer) have better properties than the control group except the Flexite thermoplastic group which showed to have a higher tensile strength than control group during the periods of two and seven days
