Formation of acid-precipitated soy protein-dextran conjugates by Maillard reaction in liquid systems

Authors
Publication date
Publisher
'Wiley'
Doi

    Abstract

    Abstract is not available.

      Similar works

      Full text

      thumbnail-image

      Available Versions

      Crossref

      redirect
      oaiinfo:doi/10.1111%2Fj.1365-2621...
      Last time updated on 06/12/2020