10,939 research outputs found

    Ecoenzymes as Indicators of Compost to Suppress Rhizoctonia solani

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    Reports of disease suppression by compost are inconsistent likely because there are no established standards for feedstock material, maturity age for application, and application rate. The overall goal of the study was to evaluate a suite of biological indicators for their ability to predict disease suppression. Indicators included both commercial available methods for compost stability (Solvita™, respiration) and metrics of soil ecology not yet adopted by the compost industry (e.g., ecoenzymes, nematode community index). Damping-off by Rhizoctonia solani on radish was chosen as a model system given its global importance, competitiveness affected by carbon quality, and lack of disease management options for organic production. Biological indicators were evaluated for their ability to consistently differentiate among curing process, maturity, and feedstock material as a function of disease severity of a seedling bioassay and a compost extract assay to test competition with R. solani growth. Compost processed as vermicompost and anaerobic digestate were more suppressive against R. solani than windrow or aerated static pile. Mature composts were more suppressive than immature components. Feedstocks containing dairy manure and/or hardwood bark tended to have suppressive qualities. In contrast, poultry manure-based components were conducive to disease. Microbial ecoenzymes active on chitin and cellulose and nematode community indices were better predictors of disease suppressiveness than microbial respiration. These indicators are quicker than plant bioassays and could be adopted as tools to certify commercial products

    Selection of bioantagonistic bacteria to be used in biological control of Rhizoctonia solani in tomato

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    http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602011000100002&lng=es&nrm=isoBacteria from the rhizoplane and surrounding soil of healthy and Rhizoctonia solani diseased tomato plants, cropped in greenhouse of the V Region of Chile, were collected. The best bacterial strains, based on their ability to control development of three R. solani isolates (identified as belonging to the anastomosis groups AG-2-1, AG-4), were identified as B. subtilis (one isolate) and B. lentimorbus (two different isolates). All bacterial isolates resulted effective for the in vitro control of growth of all R. solani isolates, where the control mechanisms used by the bacteria do not involve the secretion of fungal cell wall hydrolytic enzymes. R. solani AG-2-1 was more sensitive than R. solani AG-4. On the other hand, all bacteria grew well in conditions similar to those that can be found at the field level (considering pH, salinity, Fe3+ and temperature) and showed a good capacity of tomato root colonization. These results suggest that the B. subtilis and B. lentimorbus isolates studied have an excellent potential to be used as biocontrol agents of R. solani in tomato greenhouses at the field level

    Soil suppressiveness and functional diversity of the soil microflora in organic farming systems

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    Arable fields of 10 organic farms from different locations within the Netherlands were sampled in four subsequent years. The soil samples were analysed for disease suppressiveness against Rhizoctonia solani, Streptomyces scabies and Verticillium dahliae. Furthermore, a variety of microbial characteristics and chemical and physical soil properties were assessed. All these characteristics and different environmental factors were correlated by multivariate analyses. Significant differences in soil suppressiveness were found for all three diseases. Suppressiveness against Rhizoctonia was more or less consistent between the sampled fields in 2004 and 2005. This suppressiveness correlated with higher numbers of Lysobacter and Pseudomonas antagonists, as well as fungal diversity in DGGE patterns. Furthermore, results of 2006 showed that one year of grass-clover clearly stimulated Rhizoctonia suppression. Also Streptomyces soil suppressiveness was consistent between 2004 and 2005, but it concerned other soils than the ones which were suppressive against Rhizoctonia. Streptomyces suppression correlated with higher numbers of antagonists in general, Streptomyces and the fungal/bacterial biomass ratio, but with a lower organic matter content and respiration. Soil suppressiveness against Verticillium was not consistent between the years and therefore probably not related to soil factors

    The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms

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    The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities. The rhizosphere harbors many organisms that have a neutral effect on the plant, but also attracts organisms that exert deleterious or beneficial effects on the plant. Microorganisms that adversely affect plant growth and health are the pathogenic fungi, oomycetes, bacteria and nematodes. Most of the soilborne pathogens are adapted to grow and survive in the bulk soil, but the rhizosphere is the playground and infection court where the pathogen establishes a parasitic relationship with the plant. The rhizosphere is also a battlefield where the complex rhizosphere community, both microflora and microfauna, interact with pathogens and influence the outcome of pathogen infection. A wide range of microorganisms are beneficial to the plant and include nitrogen-fixing bacteria, endo- and ectomycorrhizal fungi, and plant growth-promoting bacteria and fungi. This review focuses on the population dynamics and activity of soilborne pathogens and beneficial microorganisms. Specific attention is given to mechanisms involved in the tripartite interactions between beneficial microorganisms, pathogens and the plant. We also discuss how agricultural practices affect pathogen and antagonist populations and how these practices can be adopted to promote plant growth and health
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