21,470 research outputs found

    Menthol mouth rinsing: An applied perspective

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    With the Tokyo Olympics rapidly approaching, and increasing global temperatures, applied nutrition practitioners and supporting scientists are looking for ways to physiologically cool their athletes, but the value of perceptual cooling is also gaining a profile; menthol mouth swilling is one such strategy. This article provides a brief synopsis of menthol research to date, followed by a reflection of how we have used menthol mouth rinsing to complement anIro nman™ triathlete’s event nutrition strategy, and concludes by highlighting ethical concerns with menthol mouth rinsing

    Menthol sensory qualities and smoking topography: a review of tobacco industry documents.

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    ObjectiveTo determine what the tobacco industry knew about the potential effects of menthol on smoking topography-how a person smokes a cigarette.MethodsA snowball strategy was used to systematically search the Legacy Tobacco Documents Library (http://legacy.library.ucsf.edu) between 1 June 2010 and 9 August 2010. We qualitatively analysed a final collection of 252 documents related to menthol and smoking topography.ResultsThe tobacco industry knew that menthol has cooling, anaesthetic and analgesic properties that moderate the harshness and irritation of tobacco. Owing to its physiological effects, menthol contributes to the sensory qualities of the smoke and affects smoking topography and cigarette preference.ConclusionOur review of industry studies suggests that the amount of menthol in a cigarette is associated with how the cigarette is smoked and how satisfying it is to the smoker. If menthol in cigarettes was banned, as the US Food and Drug Administration (FDA) is currently considering, new/experimental smokers might choose not to smoke rather than experience the harshness of tobacco smoke and the irritating qualities of nicotine. Similarly, established menthol smokers might choose to quit if faced with an unpleasant smoking alternative

    What's new in mouth rinse nutrition? Update on fluid and menthol

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    This session will provide an update on the perceptual, physiological and performance effects of menthol mouth swilling during exercise performance, and the associated mechanisms underpinning these changes. Cooling stimuli applied to the oral cavity impart feelings of freshness that are familiar to users of oral hygiene and other menthol containing products, such as confectionary or oral analgesics, this sensation can be imparted by either physiological or perceptual cooling. Cold fluids provide a cooling sensation by stimulating oral cold receptors, and can attenuate thirst through post-absorptive mechanisms; menthol mimics the provision of oral cooling stimuli, by acting as a cold-receptor agonist to TRPM8 channels, and trigeminal and cold-sensitive neurons in the face and oral cavity. This invokes perceived thermal changes in congruence with an environmental temperature range of 8-28°c, the magnitude of which is inversely proportional to the thickness of the stratum corneum in the region that menthol is applied. Hence, the oral application of menthol and cold fluids may lower individuals’ thermal sensation, improve thermal comfort and attenuate thirst, independent of physiological changes in temperature. This attenuation of thermal symptoms may be perceived as hedonic, and concomitantly improve exercise performance. To date literature has focused on endurance exercise performance in hot environmental conditions, with menthol mouth swilling improving time to exhaustion performance in cyclists, and time trial performance in runners and triathletes. Menthol may also provide an additive perceptual cooling stimulus when applied alongside physiological cooling strategies, in a temperature dependent manner. There are limited data pertaining to menthol mouth swilling and power related activities at present. The timing of menthol throughout the exercise bout may affect its ergogenic properties, but this research is also in its preliminary stages. Future research should aim to individualise menthol mouth swilling based upon personal preference and sensitivity; further personalisation of swilling strategies may be achieved by investigating the timing of swilling during the exercise bout and utilising menthol in conjunction with other ergogenic nutritional strategies. The possibility of habituation to menthol mouth swilling also warrants investigation

    Oral application of L-menthol in the heat: From pleasure to performance

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    When menthol is applied to the oral cavity it presents with a familiar refreshing sensation and cooling mint flavour. This may be deemed hedonic in some individuals, but may cause irritation in others. This variation in response is likely dependent upon trigeminal sensitivity toward cold stimuli, suggesting a need for a menthol solution that can be easily personalised. Menthol’s characteristics can also be enhanced by matching colour to qualitative outcomes; a factor which can easily be manipulated by practitioners working in athletic or occupational settings to potentially enhance intervention efficacy. This presentation will outline the efficacy of oral menthol application for improving time trial performance to date, either via swilling or via co-ingestion with other cooling strategies, with an emphasis upon how menthol can be applied in ecologically valid scenarios. Situations in which performance is not expected to be enhanced will also be discussed. An updated model by which menthol may prove hedonic, satiate thirst and affect ventilation will also be presented, with the potential performance implications of these findings discussed and modelled. Qualitative reflections from athletes that have implemented menthol mouth swilling in competition, training and maximal exercise will also be included

    Topical Menthol, Ice, Peripheral Blood Flow, and Perceived Discomfort

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    Context : Injury management commonly includes decreasing arterial blood flow to the affected site in an attempt to reduce microvascular blood flow and edema and limit the induction of inflammation. Applied separately, ice and menthol gel decrease arterial blood flow, but the combined effects of ice and menthol gel on arterial blood flow are unknown. Objectives : To compare radial artery blood flow, arterial diameter, and perceived discomfort before and after the application of 1 of 4 treatment conditions. Design : Experimental crossover design. Setting : Clinical laboratory. Participants or Other Participants : Ten healthy men, 9 healthy women (mean age = 25.68 years, mean height = 1.73 m, mean weight = 76.73 kg). Intervention(s) : Four treatment conditions were randomly applied for 20 minutes to the right forearm of participants on 4 different days separated by at least 24 hours: (1) 3.5 mL menthol gel, (2) 0.5 kg of crushed ice, (3) 3.5 mL of menthol gel and 0.5 kg of crushed ice, or (4) no treatment (control). Main Outcome Measure(s) : Using high-resolution ultrasound, we measured right radial artery diameter (cm) and blood flow (mL/min) every 5 minutes for 20 minutes after the treatment was applied. Discomfort with the treatment was documented using a 1-to-10 intensity scale. Results : Radial artery blood flow decreased (P \u3c .05) from baseline in the ice (−20% to −24%), menthol (−17% to −24%), and ice and menthol (−36% to −39%) treatments but not in the control (3% to 9%) at 5, 10, and 15 minutes. At 20 minutes after baseline, only the ice (−27%) and combined ice and menthol (−38%) treatments exhibited reductions in blood flow (P \u3c .05). Discomfort was less with menthol than with the ice treatment at 5, 10, and 20 minutes after application (P \u3c .05). Arterial diameter and heart rate did not change. Conclusions : The application of 3.5 mL of menthol was similar to the application of 0.5 kg of crushed ice in reducing peripheral blood flood. Combining crushed ice with menthol appeared to have an additive effect on reducing blood flow

    The effectiveness of orally applied L-menthol on exercise performance in the heat

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    During exercise in the heat, increasing thermal load leads to thermo-behavioural adjustments in exercise performance, due to greater perceptual and physiological strain. Behavioural reductions in exercise intensity in the heat are initially mediated via rises in skin temperature, which alter thermal perception (comfort and sensation) and later by rises in core temperature, which increase cardiovascular strain and perceived exertion. Therefore, thermoregulation may be ordered and dependant on the magnitude, timing and/or prioritisation of afferent signals. Non-thermal cooling via L-menthol has been shown to enhance exercise performance in the early and latter stages when delivered orally at a concentration of 0.01%. Indeed, during periods of progressive thermal stress, imposed by the combination of maximal exercise and environmental heat and humidity, L-menthol has been shown to offer an immediate cooling stimulus thus extending exercise capacity. However, repeated administration of L-menthol during exercise in the heat, as thermal load increases, is unable to recover a decline in work rate. Therefore, it is unclear whether the potency of L-menthol is sustained upon frequent application and what strategies are needed in both sporting and occupational settings to optimise its effectiveness. In this part of the symposium we will consider oral delivery of L-menthol and its potential for reducing an individual’s perception of heat stress with associated effects on exercise tolerance in the heat. We will also examine the frequency of use, optimal concentration, timing and novelty of L-menthol in a sporting and occupational context

    Menthol's potential effects on nicotine dependence: a tobacco industry perspective.

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    ObjectiveTo examine what the tobacco industry knows about the potential effects menthol may have on nicotine dependence.MethodsA snowball strategy was used to systematically search the Legacy Tobacco Documents Library (http://legacy.library.ucsf.edu/) between 22 February and 29 April, 2010. Of the approximately 11 million documents available in the Legacy Tobacco Documents Library, the iterative searches returned tens of thousands of results. We qualitatively analysed a final collection of 309 documents relevant the effects of menthol on nicotine dependence.ResultsThe tobacco industry knows that menthol overrides the harsh taste of tobacco and alleviates nicotine's irritating effects, synergistically interacts with nicotine, stimulates the trigeminal nerve to elicit a 'liking' response for a tobacco product, and makes low tar, low nicotine tobacco products more acceptable to smokers than non-mentholated low delivery products.ConclusionMenthol is not only used in cigarettes as a flavour additive; tobacco companies know that menthol also has sensory effects and interacts with nicotine to produce tobacco products that are easier to smoke, thereby making it easier to expose smokers, especially those who are new and uninitiated, to the addictive power of nicotine
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