CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS

Consumer/Household Economics,

FOOD SALES BY THE DISCOUNTER: CONSUMERS' PERSPECTIVES

Consumer/Household Economics,

Heterogeneity of Household Food Expenditure Patterns in South Africa

Consumer/Household Economics,

EXPERIMENTAL INVESTIGATION OF INTERACTIONS IN WILLINGNESS TO PAY FOR CERTIFIED ORGANIC AND NON-GENETICALLY MODIFIED FOODS

Consumer/Household Economics,

Do Practice Rounds Bias Experimental Auction Results?

Consumer/Household Economics,

Broiler Consumption in a Transition Economy: An Application of Quantile Regression to Household Expenditure Analysis in Poland

Consumer/Household Economics,

CONSUMER PREFERENCES FOR MAPLE SYRUP GRADE NAMES

Consumer/Household Economics,

CONSUMER TRENDS: FUTURE CHALLENGES

Consumer/Household Economics,

DETERMINANTS OF HOUSEHOLD EXPENDITURE ON FRESH VEGETABLES

Consumer/Household Economics,

MAJOR CONSUMER TRENDS AFFECTING THE U.S. FOOD SYSTEM

Consumer/Household Economics,