5,665 research outputs found
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS
Consumer/Household Economics,
Heterogeneity of Household Food Expenditure Patterns in South Africa
Consumer/Household Economics,
EXPERIMENTAL INVESTIGATION OF INTERACTIONS IN WILLINGNESS TO PAY FOR CERTIFIED ORGANIC AND NON-GENETICALLY MODIFIED FOODS
Consumer/Household Economics,
Broiler Consumption in a Transition Economy: An Application of Quantile Regression to Household Expenditure Analysis in Poland
Consumer/Household Economics,
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