Plant-based sensing to monitor water stress: Applicability to commercial orchards

11 páginas.-- 8 figuras.-- 1 tabla.-- 64 referencias.-- I thank the researchers that have collaborated in the experiments shown in this work: Drs. A. Diaz-Espejo, M.V. Cuevas, J.M. Torres-Ruiz, M.J. Martín-Palomo, A. Morales-Sillero, V. Hernandez-Santana, A. de Cires, A.E. Rubio-Casal, U. Zimmermann, S, Rüger, W. Ehrenberger, A. Moriana, and F. Moreno; the Ph.D. students A. Perez-Martin, C.M. Rodriguez-Dominguez and S. Elsayed-Farag; and the technician A. MonteroDespite their potential for water stress monitoring, sap flow (SF), trunk diameter variation (TDV) and leaf turgor pressure (LTP) related measurements are rarely used in commercial orchards. The reasons for this lack of popularity are analysed here, as well as possible solutions for the identified limitations. I worked with data collected from different olive orchards as well as with findings from the literature reported for other fruit tree species. SF sensors are difficult to install but easy to maintain. TDV sensors are easier to install, but require greater maintenance. Both methods are highly demanding in terms of data processing, especially sap flow. The usefulness of SF records for monitoring water stress is curtailed on recovery periods, due to the delayed recovery of stomatal conductance. TDV records, on the other hand, depend on plant water status, but also on plant age, phenological stage and crop load, among other factors. For correct data interpretation, therefore, a deep understanding of the response of the monitored variable to plant and environmental conditions is required. For LTP related measurements we used ZIM probes. They showed to be easy to install and use, and robust enough to withstand field conditions for long irrigation seasons. Severe water stress, however, limited their performance. New approaches are being developed to increase the potential of the tested methods for being used in commercial orchards. These include combining the plant-based methods with remote imagery, deriving more user-friendly water stress indices from the collected records and hiring the services of specialized companies which provide the user with easy-to-interpret summaries of the collected information. With the help of new tools and applications, and the hiring of specialized companies if required, the assessed plant-based methods can be reliable and profitable tools for monitoring water stress and scheduling irrigation in commercial orchards.the Spanish Ministry of Science and Innovation, the Junta de Andalucía, and the FEDER programme. I finallythank the owners of Sanabria (Internacional Olivarera, S.A.U., Intero-liva) and La Nava, for allowing us to make the experiments in their or chardsPeer reviewe