2 research outputs found
Variation in multiple traits of vegetative and reproductive seagrass tissues influences plant-herbivore interactions.
12 páginas, 3 figuras, 1 tabla.Plant–herbivore interactions have strong
ecological and evolutionary consequences, but have
been traditionally overlooked in marine higher plants.
Despite recent advances in seagrass ecology that highlight
the importance of herbivory, the mechanisms that
regulate the feeding behaviour of seagrass consumers
remain largely unknown. Herbivores have been shown
to reduce the sexual reproductive success of seagrasses
through direct consumption of inXorescences and
seeds, but we know little about intraspeciWc variation
in susceptibility to grazing of diVerent seagrass tissues.
We contrasted the relative palatability of reproductive
and vegetative tissues of the temperate seagrass Posidonia
oceanica in the Weld, and we assessed the feeding
preferences among these tissues of the main consumers
of the plant, the Wsh Sarpa salpa and the urchin Paracentrotus
lividus. Moreover, we identiWed the plant
traits that explained the observed feeding behaviour.
We provide strong evidence for herbivore selectivity
among seagrass tissues. In the Weld, 70–90% of inXorescences
were damaged by herbivores compared to 3–
60% of leaves of similar age. In feeding assays, the
urchin P. lividus showed over a twofold preference for
reproductive tissue at various stages of development. By contrast, we detected no feeding activity on either
leaves or inXorescences from the Wsh S. salpa, which is
known to migrate to deeper waters soon after Xowering
starts and during the period of fruit maturation.
Despite being the preferred food of urchins, inXorescences
were chemically defended, had higher levels of
phenolics and lower nutrient and caloriWc content than
leaves. We experimentally demonstrated that leaf
structural defences are the primary factor in determining
urchin feeding preferences. Removal of plant structure
results in a drastic shift in urchin selectivity
towards the most nutritious and less chemically
defended leaf tissue, indicating that multiple mechanisms
of defence to herbivory may coexist in seagrasses.This work was
supported by grant REN-2002-04020-C02 from the Spanish Ministry
of Science and Education.Peer reviewe