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The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species
7 páginas, 2 tablas, 4 figuras.-- The original publication is available at www.springerlink.comThe water-soluble proteins of nine flat fish
species of high commercial value, belonging to the
Pleuronectidae, Scophtalmidae, and Soleidae families,
were analyzed by two-dimensional (2D) electrophoresis,
this being carried out by nondenaturing isoelectric
focusing (IEF) in the 3.5–9.5 pH range and gradient
SDS-PAGE in the 12–14% range. Most of the major
proteins fell in the 3.5–6.9 pH range. From these, the
most specific proteins were in the acidic fraction
(pI~5.2; MW~16 kDa). Species-specific 2D protein
patterns were observed in all the nine species, and
more than 25 proteins could be individualized. The
combination of nondenaturing IEF and gradient SDSPAGE,
both in the absence of urea, allowed detailed
characterization of both the isoelectric points and molecular
weights of the major water-soluble proteins and
proved to be a valuable tool for the differential characterization
of the flat fish species studied.The authors thank the financial support of
CICYT (Project ALI95–0053).Peer reviewe