2 research outputs found
Analysis of natural antioxidants by capillary electromigration methods
In this work, an exhaustive survey of capillary electromigration methods used to analyze
natural antioxidants is presented together with some discussion of the use of
these substances use as functional foods. This review provides an updated and
exhaustive overview of the separation and identification by capillary electrophoresis
of natural compounds with antioxidant activity found in natural matrices and/or foods.
The compounds concerned are catechins, isoflavones, anthocyanins, phenolic acids,
vitamins, as well as other less common natural substances that have shown antioxidant
activity.MH would like to thank MCYT for a FPI grant. Authors
thank MCYT (project AGL2002-04621-C02-02) for financial
support.Peer reviewe