Ecology and control of brome grass in cropping systems.

1. Assessment of the timing and increasing rates of ethiozin on brome grass control and wheat yield. Trial 90EC16, 90GE115, Control of brome grass in wheat using Ethiozin applied immediately before the following seeding and post-emergence. Location: East Chapman Research Station, Allanooka Incomplete factorial with three replications. Unfortunately, further research and development of ethiozin has ceased world wide. It has suggested a result of limited activity on target weeds other than brome grass and economics. 2. Evaluation of pine kraft lignin with metribuzin and their incorporation, on wheat yield and brome grass control. Trial 90EC18 Evaluating pine kraft lignin (PKL) with metribuzin and their incorporation on wheat yield and brome grass control. Location: East Chapman Research Station. Cross plot (incorporation/herbicide) with three replications. 3. Evaluation of stomp plus Mk2R, stomp plusR , sencor480CR and stomp330ER on brome grass control and wheat yield. Trial 90EG112 Evaluation of metribuzin, pendimethalin and their pre-mix for brome grass control in wheat. Randomized complete block design with 3 replicates. This study confirms previous studies that improved wheat yields are achievable with the use of pendimethalin/metribuzin re-mixes on a site with an initially high brome grass infestation. However, these herbicides are only about 80% effective and the weed infestation in the crop is still high and still competitive. 4. Post-emergence control of brome grass using low rates of metribuzin with adjuvants. Trial 90GE117, 90EG118 Post-emergence control of brome grass in blade wheat using low rates of metribuzin with adjuvants. Location: East Nabawa, East Yuna. While all metribuzin treatments with or without adjuvants reduced brome grass infestations in the plots compared to controls, the levels of infestation were still at least 160 plants/m2 which is still a competitive population. This is reflected in the crop yield which did not differ between treated and untreated controls. 5. Competition effect of mixtures of brome grass and rye grass on yield response of wheat. Trial 90C41 Competition effect of mixtures of brome grass and rye grass on yield of wheat. Weeds present in crop - the plots were top-dressed with different amounts of seeds of brome grass and annual rye grass or both

Managing brome grass in the wheat:lupin rotation

Some farmers and scientists are questioning the sustainability of the cereal:lupin rotation in the Western Australian wheatbelt. Being a \u27tight\u27 rotation, its continuation is constantly under threat by disease, especially lupin root rots caused by Pleiochaeta (the brown spot organism) and Rhizoctonia fungi. To control disease, some farmers have lengthened the rotation to three years, such as wheat:wheat:lupins or wheat:barley:lupins. The longer cereal phase also helps to stabilise soil against wind erosion. However, such rotations can lead to a rapid buildup of brome grass during the two consecutive years of cereals. The implications of these rotations on the severity of brome grass infestations need to be assessed carefully. As long as brome grass persists, farmers will stay with the cereal:lupin rotation to control it. The rotation offers the best method of brome grass control; it also controls cereal root diseases, improves soil fertility, and reliability of yield. It has been shown to be a sustainable system by some farmers who have successfully completed JO cycles (20 years) of the rotation. In this article, the authors discuss the important role of the wheat:lupin rotation in the management of brome grass

Wheat variety guide for WA 2011

The wheat variety guide summarises performance characteristics of commercially available wheats which have undergone testing in the National Variety Trials Project (NVT), breeding organisations crop variety testing and Department of Agriculture and Food (DAFWA) variety specific agronomy projects. This information includes variety summaries, agronomic, disease and herbicide tolerance characteristics and medium to long-term yield performance. A review of regional performance in 2010 is followed by a comprehensive summary of 2010 variety time of sowing experiments and observed flowering dates. By combining agronomy research outcomes with other related wheat research this document provides current information to assist with variety choice and management for 2011.https://researchlibrary.agric.wa.gov.au/bulletins/1173/thumbnail.jp

Wheat variety guide for WA 2012

The wheat variety guide summarises performance characteristics of commercially available wheats which have undergone testing in the National Variety Testing Project (NVT), and Department of Agriculture and Food (DAFWA) wheat agronomy project. This information includes variety summaries, agronomic, disease and herbicide tolerance characteristics and medium to long-term yield performance. There is a review of regional NVT performance, time of sowing experiments and observed flowering dates in 2011. By combining agronomy research outcomes with other related wheat research this document provides current information to assist with variety choice and management for 2012.https://researchlibrary.agric.wa.gov.au/bulletins/1174/thumbnail.jp

Wheat variety guide 2010 Western Australia

This guide summarises performance characteristics of commercially available wheats which have undergone testing in the National Variety Testing Project (NVT), breeding organisations crop variety testing and Department of Agriculture and Food (DAFWA) variety specific agronomy projects. This information includes variety summaries, agronomic, disease and herbicide tolerance characteristics and medium to long-term yield performance. A review of regional performance in 2009 is followed by a comprehensive summary of 2009 variety time of sowing experiments and observed flowering dates. By combining agronomy research outcomes with other related wheat research this document provides current information to assist with variety choice and management for 2010.https://researchlibrary.agric.wa.gov.au/bulletins/1171/thumbnail.jp

Wheat variety guide 2009 Western Australia

This guide summarises performance characteristics of commercially available wheats which have undergone testing in the National Variety Testing Project (NVT), breeding organisations crop variety testing and Department of Agriculture and Food (DAFWA) variety specific agronomy projects. This information includes variety summaries, agronomic, disease and herbicide tolerance characteristics and medium to long-term yield performance. A review of regional performance in 2008 is followed by a comprehensive summary of 2008 variety time of sowing experiments and observed flowering dates. By combining agronomy research outcomes with other related wheat research this document provides current information to assist with variety choice and management for 2009.https://researchlibrary.agric.wa.gov.au/bulletins/1170/thumbnail.jp

Wheat variety guide 2008 Western Australia

This guide summarises performance characteristics of commercially available wheats and some pre-commercial lines. These lines have undergone testing in the National Variety Testing Project (NVT), Department of Agriculture and Food, Western Australia (DAFWA) wide-scale crop variety testing (CVT) and/or variety specific agronomy projects. This information includes variety summaries (Table 1), agronomic, disease and herbicide tolerance characteristics (Tables 2 to 4), medium- to long-term yield performance by wheat grade and Agzone (Tables 5 and 6). A review of regional performance in 2007 is followed by a comprehensive summary of 2007 variety time of sowing experiments (Tables 7 to 14) and flowering dates from observation plots in the northern, central and southern wheatbelt (Table 15). Research on variety specific agronomy is jointly funded by DAFWA and the Grains Research and Development Corporation (GRDC) and operates throughout the wheat growing areas of Western Australia. By combining agronomy research outcomes with other related wheat research and CVT data, this document provides current information to assist with variety choice and management for 2008. It includes recent varieties from several breeding organisations now under evaluation in Western Australia as well as adopted varieties with established agronomic performance.https://researchlibrary.agric.wa.gov.au/bulletins/1167/thumbnail.jp

Crop Updates 2011 - Cereals

This session covers eleven papers from different authors: OPENING, NEW CROP VARIETIES & DECISION SUPPORT Opening 1. Overview of the 2010 season, David Bowran, Director, Practice and Systems Innovation, Department of Agriculture and Food, 2. My experience in a drought as a farmer and consultant, Bill Crabtree, Morawa, Western Australia 3. Meeting the productivity and sustainability challenges to Australian agriculture until 2030, Peter Carberry, CSIRO Sustainable Agriculture Flagship New Crop Varieties 4. National Variety Trials (NTV) wheat variety performance – captivity vs broadacre, Peter Burgess, Kalyx Agriculture 5. WALAN2289 – a new lupin variety to replace Mandelup in the system, Bevan Buirchell, Department of Agriculture and Food 6. The strengths and pitfalls of different grades of new wheat varieties in Western Australia Ben Curtis, Sarah Ellis, Brenda Shackley, Christine Zaicou, Department of Agriculture and Food, 7. Yield performance of temperate and tropical rice varieties in the Ord River Irrigation Areas (ORIA) Siva Sivapalan, Penny Goldsmith and Gae Plunkett, Department of Agriculture and Food Decision Support 8. A new phenology model (DM) for wheat, Darshan Sharma, Mario D’Antuono, Brenda Shackley, Christine Zaicou, Ben Curtis, Department of Agriculture and Food 9. PeatFax Map and the Weed Seed Wizard: tools to help with crop protection, Art Diggle1, Peter Mangano1, Sally Peltzer1, Michael Renton2, Bill Macleod1, Fumie Horiuchi1, George Wyatt1 1Department of Agriculture and Food, 2University of Western Australia 10. Soil management calculator for predicting phosphorus losses under cropping systems in Western Australia, Geoff Anderson1, Richard Bell2, Ross Brennan1 and Wen Chen2, 1Department of Agriculture and Food, 2School of Environmental Science, Murdoch University 11. Tools to assist growers understand the impacts of management decisions in the high rainfall zone, Penny Riffkin, Department of Primary Industries, Victoria, Hamilto

Crop Updates 2011 - Farming Systems

This session covers twelve papers from different authors: 1. Fallowing 50% of the farm each year – does it pay? Janette Drew and Rob Grima Department of Agriculture and Food 2. How crop sequences affect the productivity and resilience of cropping systems in two Western Australian environments, Bob French, Raj Malik, Mark Seymour, Department of Agriculture and Food 3. When is continuous wheat or barley sustainable? Christine Zaicou-Kunesch and Rob Grima Department of Agriculture and Food 4. Identifying constraints to bridging the yield gap, Glenn McDonald, Department of Agriculture and Food 5. Land constraints limiting wheat yields in the Bridging the Yield Gap project area, Brendan Nicholas and Dennis van Gool, Department of Agriculture and Food 6. Can livestock have a long-term role in no-till cropping systems? James Fisher1, Peter Tozer2, and Doug Abrecht3, 1Désirée Futures, York, WA, 2PRT Consulting, West Wyalong, NSW and 3Department of Agriculture and Food 7. Pros and cons of dry seeding to counter variable seasonal breaks, Michael Robertson1, Cameron Weeks2, Michael O’Connor1, Doug Abrecht3, Rob Grima3, Peter Newman3, 1CSIRO, 2PlanFarm, 3Department of Agriculture and Food 8. Defining economic optimum plant densities of open pollinated and hybrid canola in WA, Mark Seymour, Department of Agriculture and Food 9. Alternative uses for unproductive soils examined in the North Eastern Agricultural Region (NEAR), Mike Clarke and Andrew Blake, Department of Agriculture and Food MARKETS 10. What the world wants from Australian wheat, Gordon MacAulay, Principal Economist, BRI Australia, Emeritus Professor of Agricultural Economics, University of Sydney 11. Effect of lupin flour incorporation on the physical and sensory quality of pasta, Vijay Jayasena1,2 and Syed M. Nasar-Abbas1,2, 1Food Science and Technology, School of Public Health, Curtin Health Innovation Research Institute, Curtin University, 2Centre for Food and Genomic Medicine 12. Wheat quality requirements for Saudi Arabia: baking quality and blending potential of some Australian exporting grades, Larisa Cato1, Robert Loughman1 and Ken Quail2, 1Department of Agriculture and Food, 2BRI Australi

Crop Updates 2007 - Cereals

This session covers twenty six papers from different authors: CEREAL BREEDING 1. Strategies for aligning producer and market imperatives in cereal breeding in Western Australia, R. Loughman, R. Lance, I. Barclay, G. Crosbie, S. Harasymow, W. Lambe, C. Li, R. McLean, C. Moore, K. Stefanova, A. Tarr and R. Wilson, Department of Agriculture and Food 2. LongReach plant breeders wheat variety trials – 2006, Matu Peipi and Matt Whiting, LongReach Plant Breeders WHEAT AGRONOMY 3. Response of wheat varieties to sowing time in the northern agricultural region in 2006, Christine Zaicou, Department of Agriculture and Food 4. Response of wheat varieties to sowing time in the central agricultural region in 2006, Shahajahan Miyan, Department of Agriculture and Food 5. Response of wheat varieties to sowing time in the Great Southern and Lakes region, Brenda Shackleyand Ian Hartley, Department of Agriculture and Food 6. Response of wheat varieties to time of sowing time in Esperance region in 2006, Christine Zaicou, Ben Curtis and Ian Hartley, Department of Agriculture and Food 7. Performance of wheat varieties in National Variety Testing (NVT) WA: Year 2, Peter Burgess, Agritech Crop Research 8. Flowering dates of wheat varieties in Western Australia in 2006, Darshan Sharma, Brenda Shackley and Christine Zaicou, Department of Agriculture and Food 9. Prospects for perennial wheat: A feasibility study, Len J. Wade, Lindsay W. Bell, Felicity Byrne (nee Flugge) and Mike A. Ewing, School of Plant Biology and CRC for Plant-based Management of Dryland Salinity, The University of Western Australia BARLEY AGRONOMY 10. Barley agronomy highlights: Time of sowing x variety, Blakely Paynter and Andrea Hills, Department of Agriculture and Food 11. Barley agronomy highlights: Weeds and row spacing, Blakely Paynter and Andrea Hills, Department of Agriculture and Food 12. Barley agronomy highlights: Weeds and barley variety, Blakely Paynter and Andrea Hills, Department of Agriculture and Food OAT AGRONOMY 13. Agronomic performance of dwarf potential milling oat varieties in varied environments of WA, Raj Malik, Blakely Paynter and Kellie Winfield, Department of Agriculture and Food 14. Sourcing oat production information in 2007, Kellie Winfield, Department of Agriculture and Food HERBICIDE TOLERANCE 15. Response of new wheat varieties to herbicides, Harmohinder Dhammu, Department of Agriculture and Food 16. Herbicide tolerance of new barley varieties, Harmohinder Dhammu, Vince Lambert and Chris Roberts, Department of Agriculture and Food 17. Herbicide tolerance of new oat varieties, Harmohinder Dhammu, Vince Lambert and Chris Roberts, Department of Agriculture and Food NUTRITION 18. Nitrogen Decision Tools – choose your weapon, Jeremy Lemon, Department of Agriculture and Food DISEASES 19. Barley agronomy highlights: Canopy management, Andrea Hills and Blakely Paynter, Department of Agriculture and Food 20. Barley agronomy highlights: Leaf diseases and spots, Andrea Hills and Blakely Paynter, Department of Agriculture and Food 21. Fungicide applications for stripe rust management in adult plant resistant (APR) wheat varieties, Geoff Thomas, Rob Loughman, Ian Hartley and Andrew Taylor; Department of Agriculture and Food 22. Effect of seed treatment with Jockey on time of onset and disease severity of stripe rust in wheat, Manisha Shankar, John Majewski and Rob Loughman, Department of Agriculture and Food 23. Rotations for management of Cereal Cyst Nematode, Vivien Vanstone, Department of Agriculture and Food 24. Occurrence of Wheat Streak Mosaic Virus in Western Australian grainbelt during the 2006 growing season, Brenda Coutts, Monica Kehoe and Roger Jones, Department of Agriculture and Food 25. Development of a seed test for Wheat Streak Mosaic Virus in bulk samples of wheat, Geoffrey Dwyer, Belinda Welsh, Cuiping Wang and Roger Jones, Department of Agriculture and Food MARKETS 26. Developing the Australian barley value chain, Linda Price, Barley Australi