10 research outputs found
The Demand for Wine Tourism in Canyon County, Idaho
Many commercial wineries produce a dual product: commercial wine and wine tourism. Since Idaho wineries charge no entry price, wine tourism demand can only be ascertained with a shadow price for winery visitation. Demand for wine tourism visits for Canyon County in southern Idaho was estimated using the travel cost method. Trip demand was inelastic (-0.4 to -0.6) with respect to own price. The average value of Canyon County wine tourism ranged from 12 per person per trip, depending upon the assumed opportunity cost of travel time. Elasticities of tastes and preferences, closely related goods, and income were estimated with a view to understanding the market for Idaho's emerging wine tourism industry.Travel cost model, Wine tourism, Wine marketing, Resource /Energy Economics and Policy,
VALUING IDAHO WINERIES WITH A TRAVEL COST MODEL
Many commercial wineries produce a dual product; commercial wine and wine tourism. Growth of wine tourism throughout the US has been phenomenal. In contrast to the price of wine, which is reflected in the market, the demand for wine tourism can be only ascertained with a shadow price for winery visitation. The demand for wine tourism visits for Canyon County in southern Idaho was estimated using the Travel Cost Method. The value of wine tourism in Canyon County was estimated to be $5.40 per person per trip and trip demand was highly inelastic at 0.5. Elasticities of other trip demand function variables were estimated and analyzed, with a view to informing the marketing of Idaho's emerging wine tourism industry.Community/Rural/Urban Development, Crop Production/Industries,
The Contribution of the Grape and Wine Industry to Idaho’s Economy: Agribusiness and Tourism Impacts
The impact of Idaho’s wine and grape industry was assessed as an agribusiness and as a tourist industry. Idaho’s grape and wine industry is in its infancy, with wine sales of 15 million in sales and 120 jobs in Idaho, and $23 million and 140 jobs for Canyon County. In contrast, tourism expenditures stimulate other businesses in addition to the agribusiness linkages of grape and wine production. Thus, only about three-fourths of the current wine production would be required to be sold to out-of-region tourists to equal the impact of the wine and grape industry as an agribusiness industry.Idaho, impact analysis, input/output models, tourism, wine, wine agribusiness, Agribusiness, Research and Development/Tech Change/Emerging Technologies,
Idaho Agricultural Outlook
This report provides a preliminary estimate of Idaho farm and ranch cash receipts for the calendar-year 2000
The economic feasibility of growing wine grapes in Idaho
Bulletin no. 828 Moscow, Idaho :University of Idaho, College of Agriculture, Agriculture Experiment Station, 2002-06-01. Author(s): Woodall, Stacie; Smathers, Robert L.; Taylor, R. G
The Contribution of the Grape and Wine Industry to Idaho’s Economy: Agribusiness and Tourism Impacts
The impact of Idaho’s wine and grape industry was assessed as an agribusiness and
as a tourist industry. Idaho’s grape and wine industry is in its infancy, with wine
sales of 15 million in sales and 120 jobs in
Idaho, and $23 million and 140 jobs for Canyon County. In contrast, tourism
expenditures stimulate other businesses in addition to the agribusiness linkages of
grape and wine production. Thus, only about three-fourths of the current wine production
would be required to be sold to out-of-region tourists to equal the impact
of the wine and grape industry as an agribusiness industry
The Demand for Wine Tourism in Canyon County, Idaho
Many commercial wineries produce a dual product: commercial wine and wine tourism. Since Idaho wineries charge no entry price, wine tourism demand can only be ascertained with a shadow price for winery visitation. Demand for wine tourism visits for Canyon County in southern Idaho was estimated using the travel cost method. Trip demand was inelastic (-0.4 to -0.6) with respect to own price. The average value of Canyon County wine tourism ranged from 12 per person per trip, depending upon the assumed opportunity cost of travel time. Elasticities of tastes and preferences, closely related goods, and income were estimated with a view to understanding the market for Idaho's emerging wine tourism industry
VALUING IDAHO WINERIES WITH A TRAVEL COST MODEL
Many commercial wineries produce a dual product; commercial wine and wine tourism. Growth of wine tourism throughout the US has been phenomenal. In contrast to the price of wine, which is reflected in the market, the demand for wine tourism can be only ascertained with a shadow price for winery visitation. The demand for wine tourism visits for Canyon County in southern Idaho was estimated using the Travel Cost Method. The value of wine tourism in Canyon County was estimated to be $5.40 per person per trip and trip demand was highly inelastic at 0.5. Elasticities of other trip demand function variables were estimated and analyzed, with a view to informing the marketing of Idaho's emerging wine tourism industry