Importance of considering environmental sustainability in dietary guidelines

Peer reviewe

Perunan sivuvirtojen taloudelliset hyödyntämismahdollisuudet

201

Perunan sivuvirtojen taloudelliset hyödyntämismahdollisuudet

201

The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems

This article examines how future diets could reduce the environmental impacts of food systems, and thus, enable movement into the post-Anthropocene. Such non-anthropocentric diets are proposed to address global food systems challenges inherent in the current geological epoch known as the Anthropocene—a period when human activity is the dominant cause of environmental change. Using non-anthropocentric indigenous worldviews and object-oriented ecosophy, the article discusses changes in ontologies around diets to consider choices made in the present for sustainable future food systems. This article conceptually addresses, how can pre-Anthropocene ontologies guide an exit of current approaches to diets? Considering temporality, what post-Anthropocene ontologies are possible in future diets for sustainable food systems? Through the ontological positions defining three distinct temporalities, considerations for guiding future diets in(to) the post-Anthropocene are proposed. Indigenous ontologies are presented as pre-Anthropocene examples that depict humans and non-humans in relational diets. Underlying Anthropocene ontologies define current unsustainable diets. These ontologies are described to present the context for the food systems challenges this article aims to address. A post-Anthropocene illustration then employs object-oriented ecosophy along with indigenous ontologies as theoretical foundations for shifting from the dominant neoliberal paradigm in current ontologies. Ontologically-based dietary guidelines for the post-Anthropocene diet present the ontological turns, consideration of temporality, and outline technological orientations proposed for sustainable future food systems. This is a novel attempt to integrate non-anthropocentric theories to suggest possible futures for human diets in order to exit the Anthropocene epoch. These non-anthropocentric ontologies demonstrate how temporal considerations and relational worldviews can be guidelines for transforming diets to address public health concerns, the environmental crisis, and socioeconomic challenges

The transformative innovation potential of cellular agriculture : Political and policy stakeholders’ perceptions of cultured meat in Germany

The current animal-based food systems are being challenged by environmental, social and economic sustainability issues. A systemic transformation from conventional agriculture to a more sustainable cellular agriculture utilising cell-cultivation technologies to produce animal products has been proposed. The aim of this study is to explore the political and policy stakeholders’ perceptions about cellular agriculture; how they perceive of the current food system and its potential transformation into a cellular agricultural system. The qualitative data comprises 13 interviews conducted with representatives of German stakeholders. The data were analysed with the Transformative Innovation Policy approach. Perceptions of the transformative potential of cultured products were classified into drivers and bottlenecks that either advance or hinder the progress of cellular agriculture in Germany. The results show that the political and policy stakeholders are aware of the changes that are needed, but anticipate that large-scale transformation to the cellular agriculture system may not be a plausible solution in the near future.Peer reviewe

How scientists perceive the evolutionary origin of human traits: Results of a survey study

Various hypotheses have been proposed for why the traits distinguishing humans from other primates originally evolved, and any given trait may have been explained both as an adaptation to different environments and as a result of demands from social organization or sexual selection. To find out how popular the different explanations are among scientists, we carried out an online survey among authors of recent scientific papers in journals covering relevant fields of science (paleoanthropology, paleontology, ecology, evolution, human biology). Some of the hypotheses were clearly more popular among the 1,266 respondents than others, but none was universally accepted or rejected. Even the most popular of the hypotheses were assessed very likely by 70% of the respondents. An ordination of the hypotheses identified two strong gradients. Along one gradient, the hypotheses were sorted by their popularity, measured by the average credibility score given by the respondents. The second gradient separated all hypotheses postulating adaptation to swimming or diving into their own group. The average credibility scores given for different subgroups of the hypotheses were not related to respondent's age or number of publications authored. However, (paleo)anthropologists were more critical of all hypotheses, and much more critical of the water-related ones, than were respondents representing other fields of expertise. Although most respondents did not find the water-related hypotheses likely, only a small minority found them unscientific. The most popular hypotheses were based on inherent drivers; that is, they assumed the evolution of a trait to have been triggered by the prior emergence of another human-specific behavioral or morphological trait, but opinions differed as to which of the traits came first

Species richness and diversity along edaphic and climatic gradients in Amazonia

The number of species is known to decrease from the humid tropics towards drier and colder climates, but how species richness varies along environmental and spatial gradients within the tropical rain forests is not clear. We inventoried 214 transects of 0.25 ha to document species diversity patterns in an example plant group (ferns and lycophytes) across non-inundated rain forests of western and central Amazonia, and assessed how well these conformed with proposed hypotheses about species richness. The observed number of species varied between 6 and 71 per transect. The effective number of species (emphasising the degree of unevenness in species abundances) varied between 1.02 and 8.60, and diversity profiles revealed considerable differences among transects in community structure. Although the density of individuals varied over almost two orders of magnitude, species diversity was better explained by other variables. In particular, within-transect species diversity increased substantially with increasing soil cation concentration. It also increased with soil aluminium concentration, heterogeneity in soil chemistry, annual rainfall and dry season rainfall, and was higher in western than in central Amazonia. Multiple regression models explained up to 70% of the variance in species diversity, but the relationships between species diversity and the environmental gradients became progressively weaker as species abundances were given more weight in the calculation of diversity. Our results conformed to the proposal that site productivity promotes species diversity. This seemed to arise from larger species pools on more fertile soils and in wetter climates, even when it could be expected that the older and more widespread infertile soils would have provided more opportunities for speciation. © 2014 The Authors.</p

Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future

Sustainable diets are key for mitigating further anthropogenic climate change and meeting future health and sustainability goals globally. Given that current diets need to change significantly, novel/future foods (e.g., insect meal, cultured meat, microalgae, mycoprotein) present options for protein alternatives in future diets with lower total environmental impacts than animal source foods. Comparisons at the more concrete meal level would help consumers better understand the scale of environmental impacts of single meals and substitutability of animal sourced foods with novel foods. Our aim was to compare the environmental impacts of meals including novel/future foods with those of vegan and omnivore meals. We compiled a database on environmental impacts and nutrient composition of novel/future foods and modeled the impacts of calorically similar meals. Additionally, we applied two nutritional Life Cycle Assessment (nLCA) methods to compare the meals in terms of nutritional content and environmental impacts in one index. All meals with novel/future foods had up to 88 % less Global Warming Potential, 83 % less land use, 87 % less scarcity-weighted water use, 95 % less freshwater eutrophication, 78 % less marine eutrophication, and 92 % less terrestrial acidification impacts than similar meals with animal source foods, while still offering the same nutritional value as vegan and omnivore meals. The nLCA indices of most novel/future food meals are similar to protein-rich plant-based alternative meals and show fewer environmental impacts in terms of nutrient richness than most animal source meals. Substituting animal source foods with certain novel/future foods may provide for nutritious meals with substantial environmental benefits for sustainably transforming future food systems.Peer reviewe

Solumaatalous tulevaisuuden kestävissä ruokajärjestelmissä

Peer reviewe

Carbon footprint and energy use of recycled fertilizers in arable farming

The globally growing demand to produce more food with fewer inputs, less energy, and lower greenhouse gas (GHG) emissions challenges current agricultural practices. Recycled fertilizers made of various side streams and types of biomass have been developed mainly to improve nutrient recycling in food systems. However, the knowledge of the impacts of different recycled fertilizers on GHG emissions and energy use is lacking. There is also a need for developing environmental assessment methods for quantifying the impacts of recycling processes, particularly in terms of choosing reasonable methods for co-product allocation. The aims of this study were to address the above mentioned research gaps by i) assessing energy use and GHG emissions of various recycled fertilizers, ii) comparing the recycled fertilizers with mineral fertilizers, and iii) comparing the impacts of using different co-product allocation methods for the recycled fertilizers. Attributional Life Cycle Assessment (LCA) was used for estimating energy use and GHG emissions of recycled fertilizers, including ammonium sulfate, biogas digestate, and meat and bone meal, using kg of nitrogen in the fertilizers as a functional unit. In addition, the energy use and GHG emissions of oat production when using the recycled and mineral fertilizers were quantified. The data were obtained from field experiments, LCA databases, published literature, and fertilizer companies. The life-cycle energy consumption and GHG emissions of recycled fertilizers were found to be lower than that of mineral fertilizer, but also differences between recycled fertilizer products were notable. The biggest differences between fertilizers occurred in manufacturing and transportation. However, this conclusion is highly sensitive to several decisions, such as data sources and LCA methods used. Handling the raw materials of recycled fertilizers as by-products instead of residues adds burdens from primary production to fertilizers. Also handling the materials as waste increases the impacts due to burdens from the recycling process. Since the raw materials of fertilizers have only little economic value, applying economic allocation results to significantly lower impacts than mass allocation. Consequential LCA studies would be needed to improve the understanding of the wider impacts of recycled fertilizers, e.g. considering the benefits of avoided waste management processes. (C) 2020 Elsevier Ltd. All rights reserved.Peer reviewe