7 research outputs found
Bell Pepper Cultivar Evaluation, Central Kentucky, 2018
This is a compilation of 20 research trial reports from four land-grant universities in the Midwestern United States. Crops include cantaloupe, pickling cucumber, pepper, potato, pumpkin, summer squash and zucchini, sweet corn, tomato, and watermelon. Somecrops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties. One report addressed plant spacing for sweet corn and one addressed soil block for production of tomato seedlings. A list of vegetable seed sources and a list of other online sources of vegetable trial reports are also included
Pie/Decorative Pumpkin Cultivar Evaluation
Fourteen pie and decorative pumpkin cultivars were evaluated in a replicated trial to determine their performance under Central Kentucky growing conditions. Plants were grown using standard commercial growing practices, using raised beds with trickle tube irrigation and fertigation, and covered with black plastic film. Fungicides and insecticides were applied following University of Kentucky Extension guidelines. Yields per-acre, fruit dimensions, weights and sugar contents were measured. Cultivars were also evaluated for visual attributes, such as size- and color uniformity and stem attractivness. Bisbee Goldâ, âBaby Wrinklesâ, âDarlingâ, âFall Splendor Plusâ, âJack Spratâ, âLittle Giantâ and âCinnamon Girlâ were the best overall performers based on yield-related parameters and visual attributes. Powdery- and Downy mildew severity ratings were also determined. Severity ratings for both diseases were similar for most cultivars. âLuminaâ, âBaby Pamâ and âJack Spratâ had some of the lowest Powdery- plus Downy mildew severity ratings. A culinary evaluation of roasted pumpkin slices was also conducted. âSpeckled Houndâ, âLuminaâ, âCinnamon Girlâ, âLittle Giantâ and âJack Spratâ rated highly overall for taste, flesh smoothness, flesh firmness, aroma, and color after roasting. Considering yield, fruit attractiveness a nd roasted pumpkin evaluations, âBisbee Goldâ, âBaby Wrinklesâ, âFall Splendor Plusâ and âJack Spratâ were the best pumpkins in this trial. âSpeckled Houndâ, one of two squash in the trial, also performed well
Pumpkin Fungicide and Cultivar Evaluation, 2017
This is a compilation of 18 research trial reports from four land-grant universities in the Midwestern United States. Crops include cantaloupe, pickling cucumber, pepper, potato, pumpkin, summer squash and zucchini, sweet corn, tomato, and watermelon. Somecrops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties. One report addressed plant spacing for sweet corn and one addressed soil block for production of tomato seedlings. A list of vegetable seed sources and a list of other online sources of vegetable trial reports are also included