17 research outputs found
Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract
No full textOptimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
No full textSynthesis, characterization and evaluation of antioxidant activity of tyrosol derivatives from olive mill wastewater
No full textDNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide
No full textPreparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability
No full textPhenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions
No full textAssessment of the antioxidant and antibacterial activities of different olive processing wastewaters
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