153 research outputs found
Current changes in meat inspection of pigs in the European Union
Sveobuhvatni longitudinalni sustav osiguranja sigurnosti mesa donosi prve promjene, one u naÄinu veterinarskog pregleda svinjskog mesa na liniji klanja. Uvodi se samo vizualni pregled rutinski zaklanih zdravih svinja, bez primjene palpacije i zarezivanja. Manualne tehnike u pregledu mesa smatraju se riziÄnima za bakterijsko oneÄiÅ”Äenje mesa. S druge strane, takvo oneÄiÅ”Äenje moguÄe je u gotovo svim fazama klaoniÄke obrade pa modifikacija veterinarskog pregleda sama za sebe nije dovoljna za smanjenje rizika od (križnog) bakterijskog oneÄiÅ”Äenja. Ostaje pitanje koji Äe se javnozdravstveni rizici poveÄati ukoliko se primjenjuje samo vizualni pregled. Aktualni propisi i dalje podržavaju primjenu tradicionalnog pregleda mesa svinja u sluÄaju kada je ugroženo javno zdravlje ili zdravlje životinja te dobrobit. Pregled svinjskog mesa na trihinelu takoÄer se modificira u smislu smanjenja uÄestalosti uzorkovanja trupova s obzirom na postojanje kontroliranih uvjeta držanja na gospodarstvima.A comprehensive, longitudinal safety assurance system for meat brings initial changes to veterinarian inspections of pork in the slaughter house. A visual inspection is introduced to routinely slaughtered, healthy pigs, without using palpitation or incisions. Manual techniques used to inspect meat are considered to be a risk factor for bacterial contamination of meat. On the other hand, this form of contamination is possible in almost all phases of slaughterhouse processing, so modification of veterinarian examinations in itself is not sufficient to reduce the risk of cross contamination. The question remains which public health hazards will increase if only visual inspection is used. The current regulations still support the use of traditional inspections of pigs if public health or the health of animals or welfare is at risk. Examinations of pork for trichinella have also been modified by reducing the frequency of sampling due to the existence of controlled conditions on farms
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