Diet uniformity at an early farming community in northwest Anatolia (Turkey) : carbon and nitrogen isotope studies of bone collagen at Aktopraklik

Aktopraklık is a settlement site composed of three areas (A–C) in the Marmara region of northwest Anatolia, with phases of occupation that date to the Late Neolithic and Early Chalcolithic periods, mid-seventh to mid-sixth millennium bc (ca. 6400–5600 cal. bc). Here, we present 54 human and fauna bone collagen stable isotope results from the site, alongside five modern fish bone collagen isotope results, to examine the nature of human diet. The stable isotope analysis shows that human diet comprised the consumption of select C3 terrestrial resources, with a preference for domestic animal proteins over plant proteins. The evidence to date suggests that animal husbandry was at the forefront of Late Neolithic and Early Chalcolithic subsistence practices. No isotopic difference in humans is observed between biological sex or between areas B and C at the settlement

Pathways to plant domestication in Southeast Anatolia based on new data from aceramic Neolithic Gusir Hoyuk

Southeast Anatolia is home to some of the earliest and most spectacular Neolithic sites associated with the beginning of cultivation and herding in the Old World. In this article we present new archaeobotanical and zooarchaeological data from Gusir Hoyuk, an aceramic Neolithic habitation dating to the 12th-late 11th millennia cal BP. Our results show selective use of legume crop progenitors and nuts during the earlier part of this period, followed by the management of cereal and legume crop progenitors from the mid-11th millennium cal BP. This contrasts with data available from other Anatolian habitations indicating broad spectrum plant use with low crop progenitor inputs. Early aceramic Neolithic Anatolian plant and animal exploitation strategies were site-specific, reflecting distinctive identities and culinary choices rather than environmental constraints. A multivariate evaluation of wheat grain metrics alongside botanical and radiometric data indicate that early wheat domestication in southeast Anatolia occurred at a faster pace than predicted by current hypotheses for a protracted transition to farming in Southwest Asia. We argue that this phenomenon is best explained as a corollary of the increasing importance of cereals in feasting at southeast Anatolian sites characterised by increasing architectural complexity and elaboration during the 11th millennium cal BP

Early Chalcolithic plant economy at Aktopraklık Höyük in northwest Anatolia: preliminary findings

This chapter presents preliminary archaeobotanical evidence from the Early Chalcolithic occupation at the site of Aktopraklık Höyük in northwest Anatolia, near the south Marmara coast. Samples collected in 2016‑17 and processed during the 2017‑2019 field seasons, using a rigorous recovery strategy, have yielded a rich and diverse archaeobotanical assemblage, containing ubiquitous and abundant crop remains as well as charred fruit, seeds and nutshell from indoor floor deposits and outdoor courtyard and communal areas. Our preliminary results also indicate spatial variation between indoor and outdoor areas with regard to crop processing and food preparation and consumption activities

The genomic origins of the world’s first farmers

The precise genetic origins of the first Neolithic farming populations in Europe and Southwest Asia, as well as the processes and the timing of their differentiation, remain largely unknown. Demogenomic modeling of high-quality ancient genomes reveals that the early farmers of Anatolia and Europe emerged from a multiphase mixing of a Southwest Asian population with a strongly bottlenecked western hunter-gatherer population after the last glacial maximum. Moreover, the ancestors of the first farmers of Europe and Anatolia went through a period of extreme genetic drift during their westward range expansion, contributing highly to their genetic distinctiveness. This modeling elucidates the demographic processes at the root of the Neolithic transition and leads to a spatial interpretation of the population history of Southwest Asia and Europe during the late Pleistocene and early Holocene.Open access articleThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at [email protected]

Dairying, diseases and the evolution of lactase persistence in Europe

Update notice Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe (Nature, (2022), 608, 7922, (336-345), 10.1038/s41586-022-05010-7) Nature, Volume 609, Issue 7927, Pages E9, 15 September 2022In European and many African, Middle Eastern and southern Asian populations, lactase persistence (LP) is the most strongly selected monogenic trait to have evolved over the past 10,000 years(1). Although the selection of LP and the consumption of prehistoric milk must be linked, considerable uncertainty remains concerning their spatiotemporal configuration and specific interactions(2,3). Here we provide detailed distributions of milk exploitation across Europe over the past 9,000 years using around 7,000 pottery fat residues from more than 550 archaeological sites. European milk use was widespread from the Neolithic period onwards but varied spatially and temporally in intensity. Notably, LP selection varying with levels of prehistoric milk exploitation is no better at explaining LP allele frequency trajectoriesthan uniform selection since the Neolithic period. In the UK Biobank(4,5) cohort of 500,000 contemporary Europeans, LP genotype was only weakly associated with milk consumption and did not show consistent associations with improved fitness or health indicators. This suggests that other reasons for the beneficial effects of LP should be considered for its rapid frequency increase. We propose that lactase non-persistent individuals consumed milk when it became available but, under conditions of famine and/or increased pathogen exposure, this was disadvantageous, driving LP selection in prehistoric Europe. Comparison of model likelihoods indicates that population fluctuations, settlement density and wild animal exploitation-proxies for these drivers-provide better explanations of LP selection than the extent of milk exploitation. These findings offer new perspectives on prehistoric milk exploitation and LP evolution.Peer reviewe