International Hotel, Bray, Lunch and Dinner Menu, October 1949

https://arrow.tudublin.ie/menus/1064/thumbnail.jp

International Hotel, Bray, Menu, St Patrick\u27s Day, 1950

https://arrow.tudublin.ie/menus/1063/thumbnail.jp

Determinants of environmental management in the red sea hotels: Personal and organizational values and contextual variables

What motivates firms to adopt environmental management practices is one of the most significant aspects in the contemporary academic debate in which the review of the existing literature yields, with an obvious contextual bias toward developed world, contested theories and inconclusive findings. Providing a unique model that brings together the individual and organizational levels of analysis on firms' adoption of environmental management practices, this study aims to provide a new insight from the context of developing world. Data from 158 Red Sea hotels reveal two identifiable dimensions of environmental management-planning and organization, and operations-that can be explained as originating from different values. Whereas organizational altruism is a powerful predictor of both dimensions, managers' personal values and organizational competitive orientation are only relevant to environmental operations. The evidence also indicates that contextual variables such as chain affiliation, hotel star rating, and size are important to explain hotels' environmental management behaviors. © 2012 ICHRIE

International Hotel, Bray, À la Carte Menu, 1950

https://arrow.tudublin.ie/menus/1062/thumbnail.jp

The Fresh Market Cafe

Hotels & resorts. Cafe. Geographical location: Hilton Adelaide Hotel, Adelaide, Australia (Web search results)

Omni International Business Award-Finalist

On October 30th, 1990, the Omni International Hotel and the International Business chronicle presented Representative Elaine Bloom, with the Omni International Award. The award was presented in recognition of her continued support and untiring efforts to increase the awareness and importance of international trade in Miami and South Florida, by Stephen Albee, International Business Chronicle, and Gary McKeighen, Omni International Hotel.https://ecollections.law.fiu.edu/elaine-bloom-awards/1132/thumbnail.jp

[Constitutions and by-laws of California locals of the Hotel & Restaurant Employees and Bartenders International Union].

Name of the international union varies, e.g., Hotel and Restaurant Employees International Alliance and Bartenders International League of America.Issued by various California local unions affiliated with the Hotel & Restaurant Employees and Bartenders International Union, e.g., Cooks, Pastry Cooks and Assistants Local No. 228, Culinary Alliance and Bartenders Union, Local No. 703, etc.Title supplied by the University of California, Berkeley, Library.Mode of access: Internet