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8 research outputs found
Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production
Author
A Pakdeeto
AOAC
+38 more
B Phithakpol
BAM
E Cagdas
EM Peralta
G Lizaso
J Pongsetkul
J Pongsetkul
J Pongsetkul
J Rodrigo
JS Kim
K Amano
K Meland
LT Minh-Thuy
M Chaijan
ML Latorre-Moratalla
MR Chuon
MT Tyn
N Faithong
N Faithong
NP Nirmal
OH Lowry
OR Fennema
P Chappe
P Hajeb
PZ Liu
RGD Steel
RK Majumdar
S Bellagha
S Benjakul
S Namwong
S Takeungwongtrakul
S Tanasupawat
S Zlatanos
SL Akintola
SY Chung
T Kobayashi
T Mizutani
T Sae-leaw
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization and in vitro biological activities of Thai traditional fermented shrimp pastes
Author
A Giri
AOAC
+30 more
B Phithakpol
C Sriket
E Peralta
E Peralta
FL Garcia-Carreño
FT Amsterdam van
G Sarath
J Adler-Nissen
JP Tamang
JS Kim
JY Je
JY Je
M Oyaizu
N Faithong
N Rajapakse
N Udomsil
NM Sachindra
OH Lowry
P Eakpetch
R Hartmann
R Re
S Tanasupawat
SH Seok
SJ Li
T Ichimura
T Kobayashi
UK Laemmli
W Binsan
WK Jung
YJ Cha
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India
Author
A Giri
AI Sanni
+37 more
AOAC
AP Kulkarni
B Haliwell
BK Kakati
BM Priyadarshini
CG Beddows
Ch Sarojnalini
D Huang
D Roy
E Peralta
EV Crisan
GM Pigott
J Karovicova
J Salampessy
JA Buege
JY Je
K Yatsunami
KH Steinkraus
M Oyaizu
N Faithong
N Rajapakse
N Thapa
N Thapa
PG Pietta
PHA Sneath
R Hartmann
RC Mabesa
RK Majumdar
S Benjakul
S Dong
S Riebroy
S Sathivel
SC Achinewhu
VV Yankah
W Binsan
W Visessanguan
X Zeng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization, Surface Properties and Biological Activities of Protein Hydrolysates Obtained from Hake (Merluccius merluccius) Heads
Author
A Bougatef
A Sila
+35 more
A Sila
A Sila
A Yildirim
AOAC
DGPA
F Shahidi
F Shahidi
FAO
HG Kristinsson
II Koleva
J Adler-Nissen
KN Pearce
LG Fonkwe
M Atef
M Chalamaiah
M Dathe
M Nikoo
MHY Lin
N Faithong
N Sayari
P Bersuder
P Kittiphattanabawon
R Balti
R Jost
S Benjakul
S Klomklao
SK Kim
V Klompong
W Khoufi
WJ Lahl
X Kong
Y Nakamura
Y Zhao
Z Chi
Z Usydus
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts
Author
A Fadavi
A Faria
+41 more
A Faria
A Ghasemzadeh
A Jimènez-Escrig
AK Landbo
AOAC
AOCS
B Halliwell
B Lapornik
B Sultana
BL Halvorsen
C Capannesi
C Rice-Evans
CWI Haminiuk
EP Lansky
G Spigno
GC Yen
IFF Benzie
JA Vinson
JW Lampe
MI Gil
MN Aslam
N Faithong
N Razali
NC Shantha
P Knekt
P Maisuthisakul
P Siddhuraju
P Yasoubi
R Amarowicz
R Farhoosh
R Longtin
RP Singh
RR Huxley
V Formica
V Katalinic
V Maheshu
VM Adhami
W Brand-Williams
Y Koshihara
Y Noda
Z Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity
Author
A Lourens-Hattingh
AM Jennings
+35 more
AOAC.
C Rice-Evans
CC Chang
CC Ng
D Hoefel
G Basavanna
H Esterbauer
I Gülçin
IM Liu
J Hudec
J Rafter
JE Jackson
JFA Barreto
JP Donaghy
KK Lai
L Rodriguez-Fragoso
LA Berner
M Gonthier
M1 Esteban-Torres
MF Andreasen
MJ Yoo
MR Olthof
MS Taga
N Faithong
R Fuller
R Hartemink
R Kohen
R Puupponen-Pimiä
S Adisakwattana
S Bourgou
S Gugllielmetti
S Lafay
WE Sandine
Y Sato
ZG Weinberg
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo
Author
A Chandrasekara
B Harbaum
+38 more
BW Lee
CH Wu
Choong Hwan Lee
Dong Ho Suh
Eun Sung Jung
G Williamson
Gayoung Jung
HK Choi
HY Kim
HY Kim
Hye Min Park
I Palíková
I Siró
I Svarcova
J Kim
JH Ahn
JY Choi
JY Kim
KE Heim
KH Park
KM John
LC Kuo
M Hugas
M Richelle
Mi Kyeong Lee
MN Barber
N Faithong
Pratibha V. Nerurkar
R Re
RB Birari
Sarah Lee
Seon-Gil Do
Seung Hyung Kim
SJ Hur
VK Bajpai
VL Singleton
Y Kawakami
Yang Hee Jo
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
Crossref
Total carotenoids and antioxidant activity of fillets and shells (in natura or cooked) of “Vila Franca” shrimp (Litopenaeus Schmitti) in different intervals of storage under freezing
Author
AHMADI F.
AMBROSIO C. L. B.
+60 more
Ana Maria Queijeiro Lopez
ANDERSEN H. J.
ARAÚJO H. M. P
ARMENTA R. E.
BECERRA J. A. H.
BENJAKUL S.
BERTRAM J. S.
BINSAN W.
BOON C. S.
BOSE K. S.
CHONG E. W.
CHOUBERT G. G.
COWARD-KELLY G.
CRUZ C. D.
DUTRA A. de S.
FAITHONG N.
FRANKEL E. N.
Giselda Macena Lira
Guilherme Oliveira Firmino
HIGUERA-CIAPARA I.
HUSSEIN G.
HUSSEIN G.
JE J. Y.
KIM Y. J.
KUSDIYANTINI E.
LEVIN G.
LI Y.
LOBO V.
LYONS N. M.
MANABE E.
MANDEVILLE S.
MEENATA K.
MEYERS S. P
MIAO F.
NGUYEN K. D
NIAMNUY C.
PALOZZA P.
PAN B. S
PARISI V.
PASHKOW F. J.
PERDIGÃO N. B.
PRIOR R. L.
Ranilson de Souza Bezerra
RODRIGUEZ-AMAYA D. B
SANTOS S. D.
SATOH A.
SCHIEDT K.
SEABRA L. M. J.
SEABRA L. M. J.
SETNIKAR I.
SINGH R.
SOWMYA R.
SOWMYA R.
SUDARYONO A.
SUH I. S.
Suzan Diniz Santos
THOMSON C. A.
VALKO M.
WANG L. L.
WEERATUNGE W. K. O. V.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref