THE OUTLOOK FOR FOOD PRICES IN 1998

Demand and Price Analysis,

THE OUTLOOK FOR FOOD PRICES IN 1999

Demand and Price Analysis,

THE OUTLOOK FOR FOOD PRICES IN 2000

Demand and Price Analysis,

Advertising in the U.S. Non-Alcoholic Beverage Industry: Are Spillover Effects Negative or Positive? Revisited using a Dynamic Approach

Agricultural and Food Policy, Consumer/Household Economics, Demand and Price Analysis, D11, D12,

Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003

Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing such caloric and nutrient intake.nonalcoholic beverages, nutritional elements, calories, calcium, vitamin C, caffeine, and econometric analysis, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,

Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages

Obesity is one of the most pressing and widely emphasized health problems in America today. Beverage choices made by households have impacts on determining the intake of calories, calcium, caffeine, and vitamin C. Using data from the Nielsen Homescan Panel over the period 1998–2003, and a two-way random-effects Fuller-Battese error components procedure, we estimate econometric models to examine economic and demographic factors affecting per-capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing caloric and nutrient intake associated with nonalcoholic beverages.Nielsen Homescan Panel, nonalcoholic beverages, nutrient and caloric intake, USDA Dietary Guidelines, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, D10, D12, I10, I18,

The National School Lunch Program: Background, Trends, and Issues

The National School Lunch Program (NSLP) is the Nation’s second largest food and nutrition assistance program. In 2006, it operated in over 101,000 public and nonprofit private schools and provided over 28 million low-cost or free lunches to children on a typical school day at a Federal cost of $8 billion for the year. This report provides background information on the NSLP, including historical trends and participant characteristics. It also addresses steps being taken to meet challenges facing administrators of the program, including tradeoffs between nutritional quality of foods served, costs, and participation, as well as between program access and program integrity.National School Lunch Program, child nutrition, obesity, food assistance, Agricultural and Food Policy, Health Economics and Policy, Public Economics,

CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET

This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks). The report's focus is on the impact of nutritional quality from beverage purchase choices that a household makes, looking at the household's availability of calories, calcium, vitamin C, and caffeine from these beverage choices. Using the Daily Values on the Nutrition Facts portion of the food label as a reference, we find that nonalcoholic beverages purchased for at-home consumption provided, on a per-person basis: 10 percent of daily value for calories; 20 percent of the daily value for calcium; 70 percent of daily value for vitamin C. Statistical analyses included the use of descriptive cross-tabulations and regression analyses, with profiles of households that were more or less likely to purchase the beverages, as well as key determinants associated with the probability of purchasing selected beverages.nonalcoholic beverages, nutrient intake, cross-tabulations, regression analyses, probit analyses, Food Consumption/Nutrition/Food Safety,

Characteristics of Burley Tobacco Farms

Burley tobacco farms surveyed produced an average of 2.3 acres of tobacco in 1984, the most recent data available, on an average of 122 acres of farmland operated. A labor-intensive crop, burley tobacco (a cigarette tobacco) required an average of 240 hours of labor per acre or 13 hours per 100 pounds to produce the 1984 crop. Most farms relied on nonfarm sources to supplement their income. Net worth for burley tobacco producers averaged $130,715 in 1984, substantially below the$322,732 for all U.S. farm producers. Their average farm debt was about a third less than for all U.S. farm producers. The data analyzed in this report are from the U.S. Department of Agriculture's 1984 Farm Costs and Returns Survey