El Marqués de Lozoya, Grande de España

Homenaje del Centro Segoviano de Madrid al Marqués de Lozoya, con motivo de la Grandeza de España, Madrid-Segovia, junio 1976750 ejemplares en ed. numeradaCopia digital. Valladolid : Junta de Castilla y León. Consejería de Cultura y Turismo, 2009-201

Hummingbird migration and flowering synchrony in the temperate forests of northwestern Mexico

Background Many species of birds are morphologically and physiologically adapted for migration. Migratory movements of birds can range from thousands of kilometers, such as when birds migrate from wintering to breeding sites in summer, to several kilometers, such as when birds migrate among habitats in a single mountain system. The main factor that influences bird migration is the seasonal fluctuation of food resources; climate, predation, competition for resources and endogenous programming are also important factors. Hummingbirds are highly dependent on nectar, so their migration is likely correlated with the blooming of plant species. The ecological implications of altitudinal migration in the mountains of North America as well as the latitudinal migration of Selasphorus rufus through Mexico are still poorly understood. To explore these issues, over three non-consecutive years, we evaluated interannual variation in the phenologies of a latitudinal migrant (S. rufus) and an altitudinal migrant (Amazilia beryllina) and their visited plants. Methods We assessed the relationship between two migratory hummingbirds and flower abundance in 20 fixed-radius plots (25 m radius). All available flowers were counted along transects (40 × 5 m) inside each fixed-radius plot. Sampling was performed every 10 days from November 12 through February 20 of 2010–2011, 2013–2014 and 2015–2016, resulting in a total of 11 samples of each plot per period. Phenological variation and the relationships among hummingbird abundance, flower abundance and vegetation type were evaluated using a generalized additive mixed model. Results S. rufus abundance was related to sampling time in the first and third periods; this relationship was not significant in the second period. A. beryllina abundance was related with the sampling time over all three periods. The abundance of S. rufus hummingbirds was significantly related to the number of Salvia iodantha flowers. The abundance of A. beryllina hummingbirds was related to the number of S. iodantha and Cestrum thyrsoideum flowers and the total number of flowers. We found a non-significant correlation between S. rufus and A. beryllina abundance and vegetation types. Conclusion Contrary to expectations, the long-distance migration of S. rufus was not consistent over the sampling periods. The migration of S. rufus through the study region may be altered by changes in climate, as has occurred with other species of migratory birds. In the present study, the migration of S. rufus was correlated with the blooming of S. iodantha. In comparison, the altitudinal migrant A. beryllina responded to the availability of floral resources but was not associated with a particular plant. The migration of this latter species in the area probably depends on multiple factors, including climatic and demographic factors, but is particularly dependent on the supply of floral resources and competition for these resources

Las Industrias culturales y creativas en la Comunidad de Castilla y León

El presente informe forma parte del proyecto "La transformación de las industrias culturales y creativas (ICC) en España: cambio digital, competitividad, empleo y contribución al bienestar social en el horizonte 2020" (CSO2013-42822-R), subvencionado dentro del programa estatal de investigación, desarrollo e innovación orientada a los retos de la sociedad del Ministerio de Economía y Competitividad.Este trabajo se basa en el análisis de las estadísticas culturales dentro del marco del proyecto "La transformación de las industrias culturales y creativas (ICC) en España: cambio digital, competitividad, empleo y contribución al bienestar social en el horizonte 2020" (CSO2013-42822-R) y se centra en los datos relativos a la Comunidad de Castilla y León durante siete años. Se plantea un estudio descriptivo y de carácter exploratorio sobre la contribución socioeconómica de las industrias culturales y creativas de la Comunidad de Castilla y León

Antimicrobial Activity of a Cationic Guanidine Compound against Two Pathogenic Oral Bacteria

This study evaluated the potential antimicrobial properties of a polyguanidine (CatDex) on two oral bacteria. Chlorhexidine gluconate 134

Antimicrobial Activity of a Cationic Guanidine Compound against Two Pathogenic Oral Bacteria

This study evaluated the potential antimicrobial properties of a polyguanidine (CatDex) on two oral bacteria. Chlorhexidine gluconate 1340 μmoL L−1 (CHX 0.12%) was used as control. Streptococcus mutans (S. mutans) and Porphyromonas gingivalis (P. gingivalis) were grown in BHI media. Bacterial sensitivity and antimicrobial activity were determined by the minimum inhibitory concentration (MIC) and Kirby-Bauer methods. To study side effects, that is, toxicity, dental pulp stem cells (DPSCs) were used. Fluorometric cytotoxicity and confocal microscopy assays were used in order to test cell viability. CatDex inhibited growth of S. mutans at all concentrations and growth of P. gingivalis at all concentrations except 25 μmoL L−1. The MIC of CatDex was 50 μmoL L−1 for both S. mutans and P. gingivalis. The inhibition of bacteria exposed for 8 h at 50 μmoL L−1 of CatDex exhibited increased antimicrobial activity over time, with 91% inhibition in both bacteria. The antimicrobial activities of CatDex and CHX were similar when tested on two common bacteria. CatDex was significantly less toxic to DPSCs. CatDex toxicity depended on time and not on concentration. With regard to clinical relevance, CatDex may have potential as a novel antimicrobial agent. Further studies are in progress

Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study

BACKGROUND/OBJECTIVES: To assess the iron status among European adolescents through selected biochemical parameters in a cross-sectional study performed in 10 European cities. SUBJECTS/METHODS: Iron status was defined utilising biochemical indicators. Iron depletion was defined as low serum ferritin (SF8.5 mg/l) plus iron depletion. Iron deficiency anaemia (IDA) was defined as ID with haemoglobin (Hb) below the WHO cutoff for age and sex: 12.0 g/dl for girls and for boys aged 12.5-14.99 years and 13.0 g/dl for boys aged ≥15 years. Enzyme linked immunosorbent assay was used as analytical method for SF, sTfR and C-reactive protein (CRP). Subjects with indication of inflammation (CRP >5 mg/l) were excluded from the analyses. A total of 940 adolescents aged 12.5-17.49 years (438 boys and 502 girls) were involved. RESULTS: The percentage of iron depletion was 17.6%, significantly higher in girls (21.0%) compared with boys (13.8%). The overall percentage of ID and IDA was 4.7 and 1.3%, respectively, with no significant differences between boys and girls. A correlation was observed between log (SF) and Hb (r = 0.36, P < 0.01), and between log (sTfR) and mean corpuscular haemoglobin (r = -0.30, P < 0.01). Iron body stores were estimated on the basis of log (sTfR/SF). A higher percentage of negative values of body iron was recorded in girls (16.5%) with respect to boys (8.3%), and body iron values tended to increase with age in boys, whereas the values remained stable in girls. CONCLUSIONS: To ensure adequate iron stores, specific attention should be given to girls at European level to ensure that their dietary intake of iron is adequate.status: publishe

Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study

Background Evidence suggests possible synergetic effects of multiple lifestyle behaviors on health risks like obesity and other health outcomes. Therefore it is important to investigate associations between dietary and physical activity behavior, the two most important lifestyle behaviors influencing our energy balance and body composition. The objective of the present study is to describe the relationship between energy, nutrient and food intake and the physical activity level among a large group of European adolescents. Methods The study comprised a total of 2176 adolescents (46.2% male) from ten European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study. Dietary intake and physical activity were assessed using validated 24-h dietary recalls and self-reported questionnaires respectively. Analyses of covariance (ANCOVA) were used to compare the energy and nutrient intake and the food consumption between groups of adolescents with different physical activity levels (1st to 3rd tertile). Results In both sexes no differences were found in energy intake between the levels of physical activity. The most active males showed a higher intake of polysaccharides, protein, water and vitamin C and a lower intake of saccharides compared to less active males. Females with the highest physical activity level consumed more polysaccharides compared to their least active peers. Male and female adolescents with the highest physical activity levels, consumed more fruit and milk products and less cheese compared to the least active adolescents. The most active males showed higher intakes of vegetables and meat, fish, eggs, meat substitutes and vegetarian products compared to the least active ones. The least active males reported the highest consumption of grain products and potatoes. Within the female group, significantly lower intakes of bread and cereal products and spreads were found for those reporting to spend most time in moderate to vigorous physical activity. The consumption of foods from the remaining food groups, did not differ between the physical activity levels in both sexes. Conclusion It can be concluded that dietary habits diverge between adolescents with different self-reported physical activity levels. For some food groups a difference in intake could be found, which were reflected in differences in some nutrient intakes. It can also be concluded that physically active adolescents are not always inclined to eat healthier diets than their less active peers.The HELENA study took place with the financial support of the European Community Sixth RTD Framework Programme (Contract FOOD-CT: 2005-007034). This work was also partially supported by the European Union, in the framework of the Public Health Programme (ALPHA project, Ref: 2006120), the Swedish Council for Working Life and Social Research (FAS), the Spanish Ministry of Education (EX-2007-1124, and EX-2008-0641), and the Spanish Ministry of Health, Maternal, Child Health and Development Network (number RD08/0072) (JPRL, LAM)

Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

Background: Previous studies suggest that dietary protein might play a beneficial role in combating obesity and its related chronic diseases. Total, animal and plant protein intakes and their associations with anthropometry and serum biomarkers in European adolescents using one standardised methodology across European countries are not well documented. Objectives: To evaluate total, animal and plant protein intakes in European adolescents stratified by gender and age, and to investigate their associations with cardio-metabolic indicators (anthropometry and biomarkers). Methods: The current analysis included 1804 randomly selected adolescents participating in the HELENA study (conducted in 2006-2007) aged 12.5-17.5 y (47% males) who completed two non-consecutive computerised 24-h dietary recalls. Associations between animal and plant protein intakes, and anthropometry and serum biomarkers were examined with General linear Model multivariate analysis. Results: Average total protein intake exceeded the recommendations of World Health Organization and European Food Safety Authority. Mean total protein intake was 96 g/d (59% derived from animal protein). Total, animal and plant protein intakes (g/d) were significantly lower in females than in males and total and plant protein intakes were lower in younger participants (12.5-14.9 y). Protein intake was significantly lower in underweight subjects and higher in obese ones; the direction of the relationship was reversed after adjustments for body weight (g/(kg.d)). The inverse association of plant protein intakes was stronger with BMI z-score and body fat percentage (BF%) compared to animal protein intakes. Additionally, BMI and BF% were positively associated with energy percentage of animal protein. Conclusions: This sample of European adolescents appeared to have adequate total protein intake. Our findings suggest that plant protein intakes may play a role in preventing obesity among European adolescents. Further longitudinal studies are needed to investigate the potential beneficial effects observed in this study in the prevention of obesity and related chronic diseases