2 research outputs found

    Enhancing Access and Adoption of Improved Seed for Food Security of Ethiopia (A Review)

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    Increasing agricultural productivity is central to accelerate economic growth and improving the wellbeing of both rural and urban people in Ethiopia. Agriculture, particularly crop production, has a greater effect on both the rural and the urban poor who spend more than a half of their incomes on food. Therefore, generation and transfer of improved technologies are critical prerequisites for agricultural development particularly for an agrarian based economy such as of Ethiopian. Seed, especially that of improved varieties, are among the most important productive inputs which can take the lion`s share from other agricultural inputs in affecting productivity, livelihood and assuring food security in Ethiopia. The direct contribution of quality seed alone to the total production is estimated at 15 –20% depending upon the crop and it can be further raised up to 45% with efficient management of the other inputs. Despite the importance of improved seed in increasing crop productivity, their availability on the required amount, quality and time is still limited in Ethiopia. The unavailability of quality seed at the right place and time coupled with the poor promotion system is one key factor accounting for the limited use of improved seed, which further contributing to low crop productivity. Therefore, in order to access quality seed at the required time and amount to the farmers and increase the adoption of improved seed, there is a need to have a robust seed system which can strictly control seed outlets and a strong seed-related extension program. The present paper reviews about enhancing access and adoption of improved seeds for better food security in Ethiopia. Keywords: Adoption, food security, improved seed, seed access DOI: 10.7176/DCS/13-3-02 Publication date:March 31st 202

    Assessment of bread wheat (Triticum aestivum L.) seed quality accessed through different seed sources in northwest Ethiopia

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    Farmers are accessing seeds from different sources with different quality standards. Studies on the assessment of seed systems (sources) in relation to seed quality are scarce. This study was carried out to assess the different seed qualities (physical purity, physiological quality, and seed health) of bread wheat seed accessed through the existing seed sources (formal and informal seed sources) in Baso Liben district of the Amhara region, northwest Ethiopia. In addition, this study assessed the experience of farmers in seed production and management. Data were collected from 108 respondents using a semi-structured questionnaire and from farmers and local experts using focus group discussions. Seed samples were collected from 58 farmers (30 farmers who sourced seed from the informal system and 28 from the formal system) for laboratory testing. Data were analyzed using descriptive statistics and t-test (pairwise comparison) using SPSS v23.0. Results showed that about 32.4% of the respondents have experience in quality bread wheat seed production under contractual seed production arrangements with public seed enterprises. Results also revealed significant differences between formal and informal seed sources for various seed quality parameters. Seeds accessed from the formal sources have better physical purity, physiological quality, and 1,000 seed weight than seeds accessed from informal sources. Seed samples collected from the informal source were highly infected with Aspergillus flavus, Aspergillus niger, Chaetomium spp., and Fusarium spp., and seeds from the formal seed source were infected with Alternata spp. and Penicillium spp. Seed quality is a major concern for the seeds accessed from both formal and informal sources. Therefore, the seed quality control mechanisms of various stakeholders, including national and regional seed regulatory bodies, government organizations, research institutes, and seed producers/companies, should be given much attention at each stage of the seed value chain
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