CORE
🇺🇦Â
 make metadata, not war
Services
Research
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Effect of Form of Enrichment and Iron on Thiamin, Riboflavin and Niacinamide, and Cooking Parameters of Enriched Spaghetti
Author
Anonymous.
Anonymous.
+22Â more
AOAC.
Dick J.W.
Federal Register.
Furuya E.M.
Gilles K.A.
Kamman J.F.
Kwok R.
Manser J.
Matsuo R.R.
Pavan G.
Pavan G.
Ranhotra G.S.
Resmini P.
SAS.
Toma R.B.
Walsh D.E.
Woodcock E.A.
Wyland A.R.
xter J.E.
xter J.E.
xter J.E.
xter J.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
No full text
