Artificial ripening of grape seed phenolics in Pinot noir and Cabernet Sauvignon

Red Vitis vinifera cultivars are often limited in their performance by climate conditions (e.g., rain, humidity, cold winters, and cool summers). Cool climate viticulture regions are characterized by short growing seasons that reduce fruit quality, limiting technological and phenolic maturity. Management of fruit technological ripening, in vineyard or post-harvest, is pivotal for wine quality. However, the impact of vineyard or cellar practices on seed phenolic fraction remains poorly understood. The aim of our project was to evaluate seed color change, phenolic composition, and their extraction potential after an oxidation induced by a freezing treatment. The freezing treatment was followed by 24 hours of incubation at different temperatures in two Vitis vinifera cultivars: Pinot noir and Cabernet Sauvignon. Results are reporting that the freezing caused the seed color darkening and significant phenolic changes, suggesting similarities with the natural process. The phenolic evolution reported different behaviour between cultivars and compound classes. Most of the changes occurred during the first three hours of incubation, indicating that the oxidation reactions take place at the beginning of the thawing process

How universal is the fractional-quantum-Hall edge Luttinger liquid?

This article reports on our microscopic investigations of the edge of the fractional quantum Hall state at filling factor $\nu=1/3$. We show that the interaction dependence of the wave function is well described in an approximation that includes mixing with higher composite-fermion Landau levels in the lowest order. We then proceed to calculate the equal time edge Green function, which provides evidence that the Luttinger exponent characterizing the decay of the Green function at long distances is interaction dependent. The relevance of this result to tunneling experiments is discussed.Comment: 5 page

TRANSLOCATION OF FLUORESCENT ETHER PHOSPHOLIPID, BUT NOT ITS DIACYL COUNTERPART, AFTER INSERTION IN PLASMA-MEMBRANES OF CONTROL AND PLASMALOGEN-DEFICIENT FIBROBLASTS

Fluorescently labelled ether phospholipid (1-0-alkyl/alkenyl-2-acyl-glycerophosphocholine) readily internalizes at low temperatures (2-degrees-C) after insertion into the plasma membrane of cultured fibroblasts. This fate differs markedly from that of its diacyl phospholipid analogue, which remains associated with the plasma membrane under similar conditions. Analysis by thin-layer chromatography reveals that the translocation involves transfer of the intact ether phosphatidylcholine molecules. Relative to control cells, a 2-fold increase of ether phosphatidylcholine uptake was noted when plasmalogen deficient fibroblasts were used. Back-exchange experiments demonstrate that more than 60% of the cell-associated ether lipid is translocated within the cells, irrespective of the cell strain that was used. The potential mechanism by which the translocation process is accomplished is discussed

Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern

In cool-climate viticulture, the short growing season can influence grape seed maturation by reducing the apparent oxidation of flavan-3-ol monomers and associated increase in seed browning. A reduction in seed maturation increases the potential extraction of flavan-3-ol monomers into wine during maceration operations, heightening bitterness. Here, we carried out a 2 × 2 factorial experiment to test the ability of freezing and heating treatments to advance maturation (decrease flavan-3-ol, improve browning) of (Vitis vinifera L.) Pinot noir and Cabernet Sauvignon seeds over a 24-h incubation period. Only freezing significantly increased seed browning in both cultivars. Subsequent correlations with seed flavan-3-ol monomer concentrations suggest that freezing enhanced the oxidation of these compounds. Interestingly, natural ripening and freezing reduced galloylated flavan-3-ol monomers to a greater extent than non-galloylated ones. This study provides new information regarding the susceptibility of flavan-3-ol monomers to freezing and heating, and also suggests that freezing can advance the maturation the seeds of under-ripe red vinifera grapes

Impacts of Pre-bloom Leaf Removal on Wine Grape Production and Quality Parameters: A Systematic Review and Meta-Analysis

Wine grape (Vitis vinifera L.) is the most widely cultivated fruit crop in the world. However, the climactic characteristics in some growing regions are suboptimal for grape production, including short season length and excess precipitation. Grape growers can utilize an array of methods to mitigate these issues, including “early leaf removal,” a management practice involving the removal of leaves from selected basal nodes along shoots around bloom. This meta-analysis reviews the extensive literature on this practice, with specific regards to application at “pre-bloom” (PB). One hundred seventy-five publications on the topic of “early leaf removal” were identified using key terms and subsequently narrowed via eight data curation steps. The comparison between treated (PB) and control plants in these studies revealed two important results. First, PB lowered bunch rot disease (−61%), partially through reducing the compactness of clusters. Second, PB promoted a significant increase in fruit total soluble solids (°Brix, +5.2%), which was related to the increase in the leaf-to-fruit ratio. Furthermore, cultivar and rootstock were found to have a large influence on the success of PB, while the contribution of climate was smaller. In conclusion, PB significantly lowers yield and bunch rot disease and increases °Brix, both of which improve grape and wine quality