Business opportunities in the Ethiopian fruit and vegetable sector

The horticultural sector in Ethiopia is growing strongly. Major part of this growth is created by investments in the floriculture sector. Recently more and more in terest from the Dutch private sector is shown in the Ethiopian fruits and vegeta ble sector. Export of fruit and vegetables has been limited but is now growing strongly with new investors coming in. Both in Europe and in the Middle East there is a growing interest for products from Ethiopia. Presently, the main export products are fresh beans, strawberries, tomatoes, courgettes, peppers and fresh herbs. A potential new crop is table grapes. The Government of Ethiopia gives high pri ority to the development of the horticulture sector and in 2008 the Horticultural Development Agency has been established with a specific focus to promote and support the further development of the horticulture sector. It is concluded that the further development of the fruit and vegetable sector in Ethiopia for export to Europe and the Middle East has good perspectives and provides interesting opportunities for foreign investors. The sector is however still in its infant stage. Facilitating conditions for doing business are not yet op timal, but are expected to improve in the near future. For growers who consider starting operations in Ethiopia it is important to carefully select a location and ensure getting the logistical and cool chain well organised beforehand. For companies considering sourcing from Ethiopia it is important to build good relations with the potential growers, provide hands on guidance and train ing and invest in organising the logistical supply chain well

Pilot to improve linkage of domestic tomato supply chains to local high segment markets

The pilot aims to link smallholder tomato farmers in both Kenya and Tanzania to local high segment markets as supermarkets, hotels, restaurants and hospitals

Sustainable tea production : an assessment of farmer field schools in Kenya

This report presents the results of the KTDA/Lipton Sustainable Agriculture Project. The aim of the KTDA/Lipton Sustainable Agriculture Project is to increase the sustainability of tea production by increasing the rate of adoption of Good Agricultural Practices (GAPs) and thereby directly improve profitability. In 2006 the Kenya Tea Development Agency and Lipton started four pilot Farmer Field Schools (FFS). The results of the four pilot FFS are encouraging. Although no quantitative increase in tea production per acre due to the FFS could be observed, overwhelming evidence has been gathered about the increase of knowledge on and implementation of GAPs. This will have short and long-term benefits for smallholders engaged in FFS. Indirect effects of the FFS were better group cohesion and strengthened learning capacities. The pilot suggests that FFS are a more efficient way of extending production management techniques than the traditional extension methodolog

Improving the Tanzanian-Mombasa cross-border tomato product chain: a study of Mombasa tomato market : draft report

The study of Mombasa tomato market is part of the project “Development of Commercial Field Vegetable Production, Distribution and Marketing for the East African Market”. The project is implementing a pilot activity on improving crossborder tomato chains from Ngarenanyuki, Tanzania, to Mombasa, Kenya. The overall objective of the study was to assess the requirements, institutional setting and current supply issues of the Mombasa tomato market and to describe the supply chain logistics and characteristics