A Review of 'Nutrition and Feeding of Organic Poultry 2nd Edition'

"Nutrition and Feeding of Organic Poultry" is a reference book for producers, advisory personnel, teachers, students and technical experts who are searching for sound information on the basics of nutrition, feed characteristics, practical diet formulation and the impact of nutrition on productivity, health and welfare of organic poultry

Consequences from Land Use and Indirect/Direct Land Use Change for CO2 Emissions Related to Agricultural Commodities

Increasing demand for food, feed, and fuels adds pressure on ecosystems through land use and land use change (LULUC), with greenhouse gas emissions among the most significant environmental impacts. Large regional variation in LULUC and indirect driving forces may not be adequately addressed by a one-size-fits-all approach that assigns equal LULUC emissions per unit of area, and by a focus on direct d(LU) LUC impacts only. Hence, our method integrates effects from international agricultural commodity trade as indirect emissions (iLULUC) of the demand of food and feed. In most countries, the majority of foods and feedstuffs (70% of global calories) are produced for the domestic market and the rest is exported and contributes to a hypothetical global pool of iLULUC emissions. Total LULUC emissions are calculated for individual countries, accounting for LULUC from increased domestic agricultural production for domestic consumption and for emissions imported from the global market’s iLULUC pool. Furthermore, we estimate consumption-based emission factors for specific product groups per country. Results show that vegetable oils, oil crops, and cereals account for the majority of global LULUC emissions and iLULUC results derived with the presented method cannot be compared directly to dLULUC results; however, their orders of magnitude are similar

Economic Risk Assessment by Weather-Related Heat Stress Indices for Confined Livestock Buildings: A Case Study for Fattening Pigs in Central Europe

In the last decades, farm animals kept in confined and mechanically ventilated livestock buildings have been increasingly confronted with heat stress (HS) due to global warming. These adverse conditions cause a depression of animal health and welfare and a reduction of the performance up to an increase in mortality. To facilitate sound management decisions, livestock farmers need relevant arguments, which quantify the expected economic risk and the corresponding uncertainty. The economic risk was determined for the pig fattening sector based on the probability of HS and the calculated decrease in gross margin. The model calculation for confined livestock buildings showed that HS indices calculated by easily available meteorological parameters can be used for assessment quantification of indoor HS, which has been difficult to determine. These weather-related HS indices can be applied not only for an economic risk assessment but also for weather-index based insurance for livestock farms. Based on the temporal trend between 1981 and 2017, a simple model was derived to assess the likelihood of HS for 2020 and 2030. Due to global warming, the return period for a 90-percentile HS index is reduced from 10 years in 2020 to 3–4 years in 2030. The economic impact of HS on livestock farms was calculated by the relationship between an HS index based on the temperature-humidity index (THI) and the reduction of gross margin. From the likelihood of HS and this economic impact function, the probability of the economic risk was determined. The reduction of the gross margin for a 10-year return period was determined for 1980 with 0.27 € per year per animal place and increased by 20-fold to 5.13 € per year per animal place in 2030

Effects of silage or probiotics on performance and gut microbial composition of organic growing-finishing pigs

This paper will deal with the effects of the oral application of a probiotic preparation (Bifidobacterium animalis) and of the provision of forage (maize and grass silage) to growing-finishing pigs on the composition of the intestinal microbial population and faecal microflora as an important determining factor for pork safety. 76 pigs were reared in 4 different dietary treatments. Clinical health and immune status plus faeces samples and samples of the gut content from the duodenum, ileum, caecum and colon were collected from each animal. Since the second round of the feeding experiment was only finished in March, the datasets are still incomplete because analyses are ongoing, but preliminary results are already available. Microbial analysis showed that CFU (per g DM of faeces) of bifidobacteria ranged from 2.6*10^8 (maize silage treatment) to 8.7*10^8 (probiotic treatment). CFU counts of E.coli showed a significantly lower amount for the control treatment (4.4*10^5) compared with the grass silage- group (3.0*10^6). Blood analysis did not show significant differences between treatments. Both the high level of animal performance (ADG between 902 and 929 g/d) and the negative clinical findings confirm the good health status of the animals. Statistical analysis with the complete data set will soon show whether the trends from these preliminary results will be confirmed for the overall experiment

Reduction of the Economic Risk by Adaptation Measures to Alleviate Heat Stress in Confined Buildings for Growing-Fattening Pigs Modelled by a Projection for Central Europe in 2030

Economic risks for livestock production are caused by volatile commodities and market conditions, but also by environmental drivers such as increasing uncertainties due to weather anomalies and global warming. These risks impact the gross margin of farmers and can stimulate investment decisions. For confined pig and poultry production, farmers can reduce the environmental impact by implementing specific adaptation measures (AMs) to reduce heat stress. A simulation model driven by meteorological data was used to calculate indoor climate for 1981 to 2017. This dataset was extrapolated for a projection in the year 2030. The heat stress was calculated for a business-as-usual livestock building and for several AMs. For 2030, the expected value of the reduction of the gross margin was calculated by EUR 3.98 a−1 per animal place for the business-as-usual scenario. The results show that only energy-saving adaptation measures to reduce the inlet air temperature are appropriate to reduce the economic risk to the level of the year 1980 between EUR 0.03 a−1 and EUR 1.02 a−1 per animal place. The efficiency of other AMs to reduce heat stress is distinctly lower (between EUR 2.62 a−1 and EUR 3.80 a−1 per animal place). The results in this study can support the decision making of farmers concerning adaptation management and investments. It can inform agricultural policy design as well as technological development

Reduction of the Economic Risk by Adaptation Measures to Alleviate Heat Stress in Confined Buildings for Growing-Fattening Pigs Modelled by a Projection for Central Europe in 2030

Economic risks for livestock production are caused by volatile commodities and market conditions, but also by environmental drivers such as increasing uncertainties due to weather anomalies and global warming. These risks impact the gross margin of farmers and can stimulate investment decisions. For confined pig and poultry production, farmers can reduce the environmental impact by implementing specific adaptation measures (AMs) to reduce heat stress. A simulation model driven by meteorological data was used to calculate indoor climate for 1981 to 2017. This dataset was extrapolated for a projection in the year 2030. The heat stress was calculated for a business-as-usual livestock building and for several AMs. For 2030, the expected value of the reduction of the gross margin was calculated by EUR 3.98 a−1 per animal place for the business-as-usual scenario. The results show that only energy-saving adaptation measures to reduce the inlet air temperature are appropriate to reduce the economic risk to the level of the year 1980 between EUR 0.03 a−1 and EUR 1.02 a−1 per animal place. The efficiency of other AMs to reduce heat stress is distinctly lower (between EUR 2.62 a−1 and EUR 3.80 a−1 per animal place). The results in this study can support the decision making of farmers concerning adaptation management and investments. It can inform agricultural policy design as well as technological development

Reduction of the Economic Risk by Adaptation Measures to Alleviate Heat Stress in Confined Buildings for Growing-Fattening Pigs Modelled by a Projection for Central Europe in 2030

Economic risks for livestock production are caused by volatile commodities and market conditions, but also by environmental drivers such as increasing uncertainties due to weather anomalies and global warming. These risks impact the gross margin of farmers and can stimulate investment decisions. For confined pig and poultry production, farmers can reduce the environmental impact by implementing specific adaptation measures (AMs) to reduce heat stress. A simulation model driven by meteorological data was used to calculate indoor climate for 1981 to 2017. This dataset was extrapolated for a projection in the year 2030. The heat stress was calculated for a business-as-usual livestock building and for several AMs. For 2030, the expected value of the reduction of the gross margin was calculated by EUR 3.98 a(-1) per animal place for the business-as-usual scenario. The results show that only energy-saving adaptation measures to reduce the inlet air temperature are appropriate to reduce the economic risk to the level of the year 1980 between EUR 0.03 a(-1) and EUR 1.02 a(-1) per animal place. The efficiency of other AMs to reduce heat stress is distinctly lower (between EUR 2.62 a(-1) and EUR 3.80 a(-1) per animal place). The results in this study can support the decision making of farmers concerning adaptation management and investments. It can inform agricultural policy design as well as technological development

Evaluating the potential of dietary crude protein manipulation in reducing ammonia emissions from cattle and pig manure: A meta-analysis

Dietary manipulation of animal diets by reducing crude protein (CP) intake is a strategic NH3 abatement option as it reduces the overall nitrogen input at the very beginning of the manure management chain. This study presents a comprehensive meta-analysis of scientific literature on NH3 reductions following a reduction of CP in cattle and pig diets. Results indicate higher mean NH3 reductions of 17 ± 6% per %-point CP reduction for cattle as compared to 11 ± 6% for pigs. Variability in NH3 emission reduction estimates reported for different manure management stages and pig categories did not indicate a significant influence. Statistically significant relationships exist between CP reduction, NH3 emissions and total ammoniacal nitrogen content in manure for both pigs and cattle, with cattle revealing higher NH3 reductions and a clearer trend in relationships. This is attributed to the greater attention given to feed optimization in pigs relative to cattle and also due to the specific physiology of ruminants to efficiently recycle nitrogen in situations of low protein intake. The higher NH3 reductions in cattle highlights the opportunity to extend concepts of feed optimization from pigs and poultry to cattle production systems to further reduce NH3 emissions from livestock manure. The results presented help to accurately quantify the effects of NH3 abatement following reduced CP levels in animal diets distinguishing between animal types and other physiological factors. This is useful in the development of emission factors associated with reduced CP as an NH3 abatement option. © 2017, The Author(s)