Use of poultry pre-cooked slaughterhouse waste as ruminant feed to prevent environmental pollution

The generation of poultry slaughterhouse waste from poultry production is not only unavoidable but the amount and kinds of waste can cause environmental problems. In the present study, the potential rumen digestion of poultry slaughterhouse waste which consists of protein-rich organic residues was evaluated. The chemical composition, amino acid profile and Cornell Net Carbohydrate and Protein System fractions of these wastes was determined. Rumen digestion of poultry slaughterhouse waste was compared with two common protein sources (fish meal and roasted soybean). Three poultry slaughterhouse waste samples were collected from industrial poultry slaughter-houses and the in situ degradation was done using rumen cannulated sheep. The protein (50e63%), ether extracts (18e27%) and ash (9e15.5%) contents of different poultry slaughterhouse waste samples were different (P < 0.05). Methionine and lysine contents were similar among different poultry slaughterhouse waste sources. Difference were observed for cystine (1.2e1.7%), threonine (1.9e2.2%), arginine (3e3.5%), leucine (3.5e4.1%) and valine (2.8e3.3%) (P < 0.05). Ruminal degradation rate for dry matter, organic matter and protein were different among poultry slaughterhouse waste, fish meal and roasted soybean. The degradation parameter for protein degradation was 76% for poultry slaughterhouse waste, 79% for fish meal and 98% for roasted soybean (P < 0.05). Results revealed that there was great variation in chemical composition, protein fractioning, and amino acid profiles of different poultry slaughterhouse waste sources. Poultry slaughterhouse waste is slowly-degraded protein in the rumen and thus can be an economical and rich source of rumen undegradable protein in ruminant nutrition. This implies that the use of poultry slaughterhouse waste in ruminant nutrition has a huge potential as a cleaner product of animal feeding and prevention environmental pollution. However, further studies are warranted to evaluate the digestibility of poultry slaughterhouse waste amino acids escaping the rumen into the intestine in ruminants and to compare the biological values for the amino acids in these waste material with common ruminant feedstuffs

Use of poultry pre-cooked slaughterhouse waste as ruminant feed to prevent environmental pollution

The nine samples from each slaughterhouse were pooled and sub-sampled to make three samples per slaughterhouse. Dried PSW samples were ground through a 1 mm screen (Wiley mill, Arthur H. Thomas, Philadelphia, PA), and samples analyzed for amino acids, total nitrogen, fat, ash and organic matter (AOAC, 1990). The CNCPS protein fractions of the PSW was determined according to standardized procedure of Licitra et al. (1996) at the University of Bahonar, Kerman. The B2 fraction was calculated by difference and results are reported as CP percentage. Phosphate buffer soluble nitrogen (PBSN) was determined using the phosphate buffer. Neutral detergent insoluble nitrogen (NDIN) and acid detergent insoluble nitrogen (ADIN) were determined as the nitrogen content of the residual after neutral and acid detergent procedures. The analysis of 11 amino acids i.e. arginine, cysteine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine in three different PSW samples was performed using NIRS, FOSS 5000 Denmark at the Paya Amin Mehr Company (Tehran, Iran).The generation of poultry slaughterhouse waste from poultry production is not only unavoidable but the amount and kinds of waste can cause environmental problems. In the present study, the potential rumen digestion of poultry slaughterhouse waste which consists of protein-rich organic residues was evaluated. The chemical composition, amino acid profile and Cornell Net Carbohydrate and Protein System fractions of these wastes was determined. Rumen digestion of poultry slaughterhouse waste was compared with two common protein sources (fish meal and roasted soybean). Three poultry slaughterhouse waste samples were collected from industrial poultry slaughter-houses and the in situ degradation was done using rumen cannulated sheep. The protein (50e63%), ether extracts (18e27%) and ash (9e15.5%) contents of different poultry slaughterhouse waste samples were different (P < 0.05). Methionine and lysine contents were similar among different poultry slaughterhouse waste sources. Difference were observed for cystine (1.2e1.7%), threonine (1.9e2.2%), arginine (3e3.5%), leucine (3.5e4.1%) and valine (2.8e3.3%) (P < 0.05). Ruminal degradation rate for dry matter, organic matter and protein were different among poultry slaughterhouse waste, fish meal and roasted soybean. The degradation parameter for protein degradation was 76% for poultry slaughterhouse waste, 79% for fish meal and 98% for roasted soybean (P < 0.05). Results revealed that there was great variation in chemical composition, protein fractioning, and amino acid profiles of different poultry slaughterhouse waste sources. Poultry slaughterhouse waste is slowly-degraded protein in the rumen and thus can be an economical and rich source of rumen undegradable protein in ruminant nutrition. This implies that the use of poultry slaughterhouse waste in ruminant nutrition has a huge potential as a cleaner product of animal feeding and prevention environmental pollution. However, further studies are warranted to evaluate the digestibility of poultry slaughterhouse waste amino acids escaping the rumen into the intestine in ruminants and to compare the biological values for the amino acids in these waste material with common ruminant feedstuffs

Using different strategies to improve properties of the biodegradable Mg–4Li–4Zn alloy

Recently, novel super light Mg–Li based alloys have attracted wide attention for potential use as biodegradable implants. However, like most of the biodegradable Mg alloys, Mg–Li alloys suffer from high degradation rate and poor mechanical properties, but the degradation is much faster and thus critical in these alloys. Different strategies have been introduced and used to address these weaknesses, including alloying, heat treatment and severe plastic deformation. However, efficiency of these methods have not been yet evaluated and compared with each other. In this investigation, the effects of alloying (0.5 and 1.0 wt% Ca addition), homogenization heat treatment and multidirectional forging process on the microstructure, biodegradation behavior, and mechanical properties of the as-cast Mg–4Li–4Zn base alloy are evaluated and compared. The obtained results indicate that Ca addition is beneficial to improving both mechanical strength and corrosion resistance of the as-cast base alloy. In addition to microstructural refinement, the addition of Ca resulted in formation of Ca- and Zn-rich precipitates, with a network-like structure, which was found to be beneficial to inhibiting the corrosion progress. Although homogenization treatment led to a slight decrease in mechanical strength, it considerably improved the corrosion resistance, through partial dissolution of precipitates and more uniformity of the as-cast microstructure. Finally, it was found that the multi-directionally forged alloy demonstrated improved mechanical and corrosion properties in comparison with the as-cast alloy, which stemmed mainly from the more uniform distribution of fine secondary phases, as well as the reduced average grain size

Review: recent advances using severe plastic deformation to improve the properties of battery materials

Severe plastic deformation (SPD) techniques are capable of achieving improved properties in materials by modifying the microstructures through the application of large plastic strains. Generally, a more uniform and refined microstructure is obtained after SPD while specific crystallographic textures may also develop depending on the material and processing route. In this study, the SPD procedures employed so far for the processing of battery materials are reviewed, where this is mainly for Zn-, Li-, Mg- and Al-based batteries. Among the various SPD techniques, high-pressure torsion, equal-channel angular pressing, accumulative roll bonding, friction stir processing and deformation-driven metallurgy are all of special interest for conveniently processing battery materials. This review demonstrates that there is an important potential for making use of SPD techniques in the production of battery materials having improved properties and especially in the application of these procedures for fabricating metallic electrodes

Use of poultry pre-cooked slaughterhouse waste as ruminant feed to prevent environmental pollution

The generation of poultry slaughterhouse waste from poultry production is not only unavoidable but the amount and kinds of waste can cause environmental problems. In the present study, the potential rumen digestion of poultry slaughterhouse waste which consists of protein-rich organic residues was evaluated. The chemical composition, amino acid profile and Cornell Net Carbohydrate and Protein System fractions of these wastes was determined. Rumen digestion of poultry slaughterhouse waste was compared with two common protein sources (fish meal and roasted soybean). Three poultry slaughterhouse waste samples were collected from industrial poultry slaughter-houses and the in situ degradation was done using rumen cannulated sheep. The protein (50e63%), ether extracts (18e27%) and ash (9e15.5%) contents of different poultry slaughterhouse waste samples were different (P < 0.05). Methionine and lysine contents were similar among different poultry slaughterhouse waste sources. Difference were observed for cystine (1.2e1.7%), threonine (1.9e2.2%), arginine (3e3.5%), leucine (3.5e4.1%) and valine (2.8e3.3%) (P < 0.05). Ruminal degradation rate for dry matter, organic matter and protein were different among poultry slaughterhouse waste, fish meal and roasted soybean. The degradation parameter for protein degradation was 76% for poultry slaughterhouse waste, 79% for fish meal and 98% for roasted soybean (P < 0.05). Results revealed that there was great variation in chemical composition, protein fractioning, and amino acid profiles of different poultry slaughterhouse waste sources. Poultry slaughterhouse waste is slowly-degraded protein in the rumen and thus can be an economical and rich source of rumen undegradable protein in ruminant nutrition. This implies that the use of poultry slaughterhouse waste in ruminant nutrition has a huge potential as a cleaner product of animal feeding and prevention environmental pollution. However, further studies are warranted to evaluate the digestibility of poultry slaughterhouse waste amino acids escaping the rumen into the intestine in ruminants and to compare the biological values for the amino acids in these waste material with common ruminant feedstuffs