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2 research outputs found
Caracterização da composição nutricional do fruto e da farinha da casca da jabuticaba.
Author
HELM C. V.
MATTOS C.
ZIOLKOSKI D. C.
Publication venue
Publication date
01/01/2015
Field of study
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Resumo
Repository Open Access to Scientific Information from Embrapa
RCAAP - Repositório Científico de Acesso Aberto de Portugal
Teste de estabilidade de corante natural da casca de jabuticaba (Myrciaria sp.) em extrato hidrossolúvel de soja comercial.
Author
ANDRADE D. R. M.
HELM C. V.
MATOS C.
ZIOLKOSKI D. C.
Publication venue
Publication date
11/09/2014
Field of study
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Repository Open Access to Scientific Information from Embrapa