1 research outputs found
A narrative review on biogenic amines in fermented fish and meat products
- Author
- A Marcobal
- AH Malik
- AZ Maksimovic
- B Ergönül
- BP Cadayong
- BY Chung
- C Bueno-Solano
- C Xie
- CM Mayr
- D Erdag
- D Kantachote
- D Seto
- D Seto
- E Bargossi
- E Bartkiene
- E Kuley
- E Liao
- E Mozuriene
- E Parente
- EFSA Panel on Biological Hazards (BIOHAZ)
- F Gardini
- F Pasini
- F Özogul
- G Kaur
- G Singh
- G Suzzi
- G Tabanelli
- G Tabanelli
- G Tabanelli
- HS Eerola
- HV Ba
- IM Ferreira
- J Kameník
- J Kameník
- J Tu
- J Yongsawatdigul
- JI Lee
- JM Lorenzo
- JS Moon
- K Ekici
- KH Kim
- KM Wójciak
- KM Wójciak
- L Cai
- L Molognoni
- L Simon-Sarkadi
- L Zhong-Yi
- M Garriga
- M Ishimaru
- M Kanki
- M Nakamura
- MA Alvarez
- MA Ezzat
- MA Hussain
- MA Rabie
- MA Rabie
- MA Rabie
- MJR Nout
- ML Latorre-Moratalla
- ML Latorre-Moratalla
- ML Latorre-Moratalla
- MZ Zaman
- N Kaur
- O Erkmen
- O Pinho
- P Ikonić
- P Santiyanont
- P-Q Leng
- Q-H Wang
- R Domínguez
- R González-Tenorio
- R Preti
- S Bover-Cid
- S Bover-Cid
- S Bover-Cid
- S Bover-Cid
- S Chopra
- S Chopra
- S Chopra
- S Kurt
- S Köse
- S Limsuwan
- SP Alves
- T Kim
- V Moreno-Arribas
- W Jiang
- XZW Xia
- Y Oshikawa
- Y Xu
- ZY Liu
- Ü Ciçek
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study