Mitigating drought impacts in remote island atolls with traditional water usage behaviors and modern technology

Adaptation to drought is particularly challenging on remote island atolls, such as those found in the Republic of the Marshall Islands (RMI), a nation of 58,000 populating 29 low-lying coral atolls spread over >2 million km2. Exposure to consecutive atmospheric hazards, such as meteorological floods and droughts diminish scarce water resources and erode the resilience of island communities. Drought impact mitigation measures must supply emergency drinking water to stricken communities, while simultaneously conserving natural sources in order to reduce their vulnerability to subsequent events. Household surveys (n = 298) and focus group discussions (n = 16) in eight RMI communities revealed that 86% of households have experienced drought and 88% reported using multiple water sources to meet normal household needs. With no surface water and a thin freshwater lens (FWL), rainwater collected from rooftops is the most common household water source. The traditional use of carved hollows in the base of coconut trees to collect rainwater (“Mammaks”) appears to have been displaced by large rainwater tanks. However, rationing of rainwater for consumption only during drought was widely reported, with private wells supporting non-consumptive uses. Reverse osmosis (RO) desalination units have provided relief during drought emergencies but concerns have been raised around dependency, maintenance challenges, and loss of traditional water practices. Most notably, RO use has the potential to change the anthroposhpere by adversely affecting the FWL; 86% of RO units were installed at island-centre where excessive pumping can cause upconing, making the FWL brackish. Balancing the introduction of desalination technology to mitigate water shortages with maintenance of traditional water conservation practices to preserve the quantity and quality of the FWL is a promising strategy on island atolls that requires further investigation

The potential to generate solar hydrogen for cooking applications: Case studies of Ghana, Jamaica and Indonesia

This paper evaluates one option to replace traditional cooking fuels in developing economies with a flexible, modular and clean solution of solar hydrogen, based on a numerical and experimentally tested system to address technical and safety issues. The study focuses on Ghana, Jamaica and Indonesia as examples of developing economies using fossil fuels for domestic cooking. Statistical analyses are performed and the domestic cooking demand profiles are created for these countries based on available data and a specific quantitative study in Ghana. The derived cooking demand profiles are used to size solar hydrogen plant case-studies for rural communities based on a TRNSYS numerical model. The results indicate that hydrogen plant sizing and management satisfy annual cooking demands of the communities which are 621.6 kg H2 for Jamaica, 631 kg H2 for Indonesia and 785 kg H2 for Ghana. The effect of the weather data on the simulation is estimated by comparison between TMY and recent weather data for Jamaica. Finkelstein-Schafer statistics indicate differences between the composite and recent weather data, but these prove to have minor effect on simulation results, with 0.9% difference in hydrogen generation. The potential to establish solar hydrogen plants in the countries is further evaluated by creating novel solar hydrogen potential maps.This work is partly funded by the ACP Caribbean & Pacific Research Programme for Sustainable Development of the European Union (EuropeAid/130381/D/ACT/ACP)