Patriotic Medley : National Airs

https://digitalcommons.library.umaine.edu/mmb-ps/1579/thumbnail.jp

New Christian Endeavor : Grand March

https://digitalcommons.library.umaine.edu/mmb-ps/2013/thumbnail.jp

The Merry Sleighing Party

https://digitalcommons.library.umaine.edu/mmb-ps/1815/thumbnail.jp

Patriotic Melody

Title Onlyhttps://scholarsjunction.msstate.edu/cht-sheet-music/7868/thumbnail.jp

Fraternity Grand March

https://digitalcommons.library.umaine.edu/mmb-ps/2680/thumbnail.jp

Strength Tests of Thin-walled Duralumin Cylinders of Elliptic Section

This report is the fifth of a series presenting the results of strength tests of thin-walled cylinders and truncated cones of circular and elliptic section; it includes the results obtained from torsion tests on 30 cylinders, pure bending tests on 30 cylinders, and combined transverse shear and bending tests on 60 cylinders. All the cylinders tested were elliptic section with the ends clamped to rigid bulkheads. In the pure bending and combined transverse shear and bending tests the loads were applied in the plane of the major axis. The results of the tests on elliptic cylinders are correlated with the results of corresponding tests on circular cylinders and are presented in charts suitable for use in design

Response of Lactating Dairy Cows to Small and Large Amounts of Dried Whey in the Concentrate Mixture

Short-term (6 to 13 wk) experiments indicated that adding small amounts of dried whey to the concentrate mix fed to lactating dairy cows increase d milk fat percentage, but decreased milk production. In order to determine if the increased fat percentage was a positive response to dried whey in the ration, or an artifact of drying off the cows early, 5% dried whey product (DWP) was included in the concentrate mix fed to 10 Holstein cows. All cows started on the experiment in their 4th wk postpartum and continued for the duration of their lactation. The DWP replaced a portion of the ground shelled corn, soybean meal, and dicalcium phosphate which was included in the control group\u27s concentrate mix. Corn silage was f e d ad libitum, with alfalfa hay fed at 5 kg/hd daily, while concentrates were Jed at 1 kg/3 kg milk produced. There was no difference in actual milk production between the control and DWP-fed cows (21. 3 kg/day for both groups), but 4% fat-corrected milk and percent milk fat were higher for the DWP-fed cows (19.6 and 20.0 kg/day; 3.58 and 3.68%, respectively). Persistencies of actual production during the experiment (changes from 3rd wk postpartum) were slightly less for the DWP-fed cows, but persistency of 4% fat-corrected milk and milk fat yields were greater for the DWP-fed cows. Milk protein and solids-not-fat production and percentages of each were not affected by ration treatment. A subsequent 16 wk lactation trial was conducted to evaluate the effects of feeding large amounts of dried whey (65%) in the concentrate mix. Two groups of 10 Holstein cows which had been paired according to stage of lactation and lactation number were used. The dried whey replaced all of the ground shelled corn, dicalcium phosphate, trace mineralized salt, and portions of the rolled oats and soybean meal which were included in the control group\u27s concentrate mix. The cows were fed corn silage ad libitum, 3.5 kg alfalfa hay/hd and grain (1 kg/3 kg milk produced) daily. Control cows produced more milk (25.3 and 22.1 kg/day, respectively) and more 4% fat-corrected milk (23.1 and 21.2 kg/day, respectively). However, cows fed dried whey had higher percent milk fat (3.77 and 3.46%, respectively). Persistencies of actual production during the experiment (changes from pretreatment) were less for the whey—fed cows, but persistency of fat-corrected milk was about the same due to an increase in milk fat percent from pretreatment for cows fed dried whey. Nitrogen components of milk were essentially the same for both groups with slightly less non-protein nitrogen in the milk of whey-fed cows. Rumen samples taken via stomach tube indicated higher molar percentages of butyrate and valerate, and lower values for acetate, propionate, and isobutyrate for whey-fed cows. Dry matter content of feces samples indicated that feeding this large amount of dried whey caused some diarrhea

Epicurean Catchwords in the Letters of Saint Paul

By way of an historical survey of Hellenistic Greece and of Epicurean expansion, coupled with a comparison of Epicurean and Pauline teaching, this thesis will attempt to show that it is not only possible but very probable that Epicurean catchwords do exist in the writings of St. Paul, and that such terminology was emptied of its former connotation, refilled with Christian meaning, and redirected against the Epicureans